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Turkish Chicken Thighs

Turkish Chicken Thighs

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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8 Comments

  1. Courtney

    Check the tea section next time for dried mint. It would be the same as peppermint tea. 🙂

    1. Lisa Eirene

      Dang it! Why didn’t I think of that?

  2. Jodi @ Jodi, Fat or Not

    Pinot Grigio is my favorite! I tend to go simple on fry seasonings because I love the flavor of the sweet potato to shine through. Also, I like using jarred ginger if you can find it. Works well in most recipes.
    Jodi @ Jodi, Fat or Not recently posted..The ultimate healthy food shopping guide

    1. Lisa Eirene

      Pinot Grigio is a really nice summer wine I think. I tend to drink more whites that are crisp and refreshing in the summertime. Great tip about the ginger!

  3. Miz

    oooh see?
    Ive been missing out 🙂
    Ive never eaten the thigh!
    Miz recently posted..Fragmented Fila video-shoot thoughts.

    1. Lisa Eirene

      Chicken thighs are dark meat, so moister!

  4. Argie

    I have tried this and all of the results are failures. I don’t want to do it again because it is time consuming and I’m afraid it will be a great waste again. I am not good in the broiling part that made me raised a white flag.
    Argie recently posted..what causes stretch marks on thighs

    1. Lisa Eirene

      Broiling is not my friend either! I rarely do it.

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