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What I’ve Been Eating

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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6 Comments

  1. Biz

    One thing I can’t do is the overnight oats – for some reason it’s a texture issue with me. But all your eats look amazing! I’ve lucked out with cherries lately – and at only $2.99 a pound which is cheap!

    1. Lisa Eirene

      Cherries are pretty good here. 🙂 I just bought a bag and I’ve been having those as a snack lately.

  2. Beth

    Hi Lisa – one suggestion I have for you is to do some batch cooking and freezing in single portions – and you can write the calorie count on the container and then it’s just a no brainer and you can pop in the microwave. Things like chili, veggie lasagna and stir fry are things I’ve done and for me I write the WW points on them but it’s really easy to do even though it takes some work upfront to do the cooking ad the portioning.

    Another breakfast idea is to make egg muffins or even breakfast burritos (there are lots of recipes out there) and freeze those also.

    Looks like you’ve really gotten into the swing of things very quickly — that’s fantastic!

    1. Lisa Eirene

      That is a great idea! I can’t believe I never considered doing something like that. So much easier for lunches and stuff.

      How are the breakfast burritos defrosted? Are they soggy?

      1. Beth

        I think you’re supposed to wrap them tightly in saran wrap

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