breakfast

Presents Presents Presents

We had a busy and productive weekend! Michael’s dad and stepmom came to visit from Texas. We all went out to dinner Friday night at Wayfinder.Β Since Michael’s dad works in the beer business, we try and find good breweries for him to check out when he visits. The beer at Wayfinder is really good.

The wait for a table wasn’t too bad for a Friday night, but the place was pretty packed. We checked out the brewery area, had beers, let Logan run around a bit and then got a table.

We shared an appetizer of the fried cauliflower with buffalo sauce and blue cheese. It was SO amazing! I seriously could have eaten that whole plate by myself. It was super spicy and so delicious. Big hit. We also got an appetizer of shaved Brussels Sprouts that were just ok.

For my entree I got a salad. I didn’t love my salad, but it was alright.

The next morning we all went to a new (to us) breakfast place in Oregon City, Yvonne’s. It was a really cute, small, place with good reviews. It was pretty busy when we got there but we got a table almost immediately, which is unheard of in Portland. πŸ˜›

Coffee, yes please!

I got the breakfast sandwich. It came on a homemade buttermilk biscuit and it was really yummy.

After breakfast we tried to go see Santa. It turned out to be a debacle, unfortunately. Last year we went to the 7 Dees Nursery for their “Reindeer Magic” event. I bought a “fast pass” last year and it was the best thing ever! For $5 we didn’t have to stand in a super long line to see Santa and got pictures. It was great. So this year we wanted to do it again. I marked my calendars and looked on Facebook for the announcement of the fast pass tickets (they sold out really fast last year). I got a ticket and we planned on going to meet Santa.

Well, we got there and it was a total shit-show. There wasn’t much parking in Lake Oswego (new location) so people were parking all over the place and then walking on a really busy street to get there (not safe) because there wasn’t a better way to do it.

We arrived 20 minutes after they opened and there was already a line about 2 hours long. We got to the entrance and apparently they were charging admission for each person (annoying, but whatever), so the four of us fork over more money to get in and I ask where the line is for the fast pass. Apparently they aren’t doing that this year! I was SO livid. Nowhere on the website did it say they got rid of the fast pass option. Had I known that, I wouldn’t have bought the ticket.

We stand in line, in the pouring rain (they didn’t set up tents for people standing in the rain outside!!!), pissed off. After about 10 minutes of the line not even moving a little bit, I go inside to get some kind of idea of how long the wait was and it was seriously going to be 2 hours–in the cold, rain. Logan was getting fussy and squirmy and didn’t want to be held. So we got our money back and left furious.

Other people in line were angry too. I talked to two friends who were there later and one said they waited 90 minutes to see Santa (her kids were older, so they couldn’t leave after she’d hyped up seeing Santa) and another friend said that they waited over an hour and decided to just leave. What a rip off! Lots of unhappy customers, lots of grumpy, wet kids. What a mess!

Do I need to even say how disappointed and angry I am? πŸ˜› Anyways, we made an appointment at the mall to see Santa in 2 weeks–no LINE! Screw that other place!

The day felt like an entire bust. We got back to the house and dried off. Michael’s dad and stepmom left for their weekend getaway to Bend, I went to the gym, Logan took a nap. I was really frustrated with how the day went and I was disappointed by such a bad experience at 7 Dees.

But, we managed to salvage the night. After dinner we put Logan to bed and Michael and I started a new tradition for Christmas. We drank eggnog, listened to Christmas records, ate donut holes, and wrapped presents together! It was so much fun and we got everything wrapped.

Sunday morning Logan slept in super late (I wish I had!) so I got up and got more stuff done. Sorting through things to donate to the Vietnam Veterans, and then I got all our Christmas cards done and ready to send out. It was a very productive weekend.

I ordered the cards from a Black Friday sale on Printerpix and they turned out really nice.

Anyways, that was our weekend. Hope you had a good one!

Weekend of Celebrating

The celebrating started Friday when I picked Logan up from daycare. He made me a Mother’s Day present at daycare! Footprint butterfly and a handprint on the bottom. πŸ™‚

On Saturday we went to a friend’s house for a little surprise birthday dinner for another friend. My friend Star and her boyfriend Larry made a feast! They made marinated chicken and veggie kebobs and grilled them up. There was also rice (I skipped that to save my carbs for dessert!). I made a spinach, kale and chard salad topped with carrots, strawberries and feta cheese.

Yummy dinner!

Star made our friend Samantha a gorgeous Polish cake.

How beautiful is that cake? So pretty. It was really delicious, sort of like shortbread with custard and whipped cream. Logan ate some rice, chicken and strawberries and he LOVED the whipped cream. πŸ˜‰

Here is the recipe:

Kremowka Papieska "Papal Cream Cake

From: http://www.europeancuisines.com/Poland-Polish-Kremowka-papieska-Papal-cream-cake-recipe

Ingredients

  • 8 ounces butter
  • 3 cups flour
  • 3 tablespoons water
  • 3 egg yolks
  • A pinch of salt
  • Custard cream:
  • 2 cups milk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup sugar
  • 1/3 cup flour
  • A pinch of salt
  • 6 egg yolks

Instructions

  1. Grease well 2 8- or 9-inch baking pans / tins: coat with bread crumbs and set aside.
  2. Cake mixture:
  3. Cut the butter into the flour with a pastry blender.
  4. Beat the egg yolks into the water: mix into the flour. Mix well.
  5. Divide in halves and spread/press each half to completely cover the bottom of one of the baking pans.
  6. Bake for approximately 30 minutes in a medium-low oven (325F / 160C): remove and let cool. Remove from pans when cooled.
  7. Cream:
  8. Scald the milk and vanilla. In a heavy saucepan, combine the sugar, flour, salt, and egg yolks. Stir until very well blended (ideally, whisk to make sure there are no lumps). Add milk gradually. Cook over low flame, stirring constantly, being careful to scrape bottom of pan.
  9. Bring to a boil and continue boiling for 3 minutes, still stirring constantly. When finished cooking, remove from heat and pour cream into a bowl; allow to cool, stirring occasionally until cold.
  10. When the custard cream is cold:
  11. Whether you're using puff pastry or cake, spread the custard cream thickly over the bottom layer. (If the custard is at all runny, put one baked layer back into a baking pan of the appropriate size and then do the spreading.) Then top with the second baked layer.
  12. Dust with confectioners' sugar. Cut and serve (possibly with thick whipped cream on top, if you like). A note about cutting: This is where calling this dessert a "cake" comes slightly into question, as it doesn't handle like a cake at all: the thick pastry cream center makes that impossible. The kremΓ³wka will always squish down somewhat when you slice it. However, it tastes so good that no one's going to care...
http://www.110pounds.com/?p=52143

The cake wasn’t overly sweet. It looks like it would be really sweet and rich but it was light and summery.

It was such a nice night! We had a great time and it was so lovely spending some time with friends.

On Sunday we celebrated Mother’s Day by going out to breakfast. (But first Logan woke me up in the cutest way…I was still asleep and then all of a sudden Michael said “Wake up mommy! Happy Mother’s Day!” and I open my eyes and see a big goofy grin on Logan’s face and then he giggled and laughed and crawled all over me. It was probably the best moment of the day!)

We went to Genie’s Cafe. We got there early enough that we got a table immediately! That is unheard of in Portland!

I got a complimentary Mimosa for Mother’s Day and a delicious mug of coffee (much needed). It was a busy morning but we got our food pretty quickly. I’ve been craving French Toast for about a month and kept putting it off. I decided to save it for my cheat meal for Mother’s Day.

The French Toast was perfect and delicious and really satisfied my craving. The one downside to cutting out carbs is that when you finally do eat a bunch of them, they sit like a rock and make me really sleepy. I just don’t like the way I feel after eating heavy carbs now. πŸ™

Michael got the caprese hash and said it was really good:

Logan had a bunch of my French Toast and he loved it. πŸ™‚ First time having it and first time having maple syrup. He’s a fan. Logan got me a gift (a new heart rate monitor–will review it soon!) and a card, which was very sweet.

After breakfast, Logan took a nap and I went swimming. It felt wonderful. Then we all ran some errands and went for a walk in between the rain showers. For dinner Michael picked up Pad Thai to continue my carb cheat day. It really hit the spot. Pad Thai is something else I’ve been craving for a long time!

It was a really lovely Mother’s Day and I was glad I got to spend the weekend with some of my favorite people!

As for the diet: I am going to reign it in today and tomorrow and try and really cut the carbs and weigh in Wednesday. Although I’m not looking forward to it!

Happy Mother’s Day to all the moms out there!