sunny

Barefoot Summer

One of my favorite memories as a kid was spending summers on my aunt’s farm south of Salem. The annual family reunion was the highlight of the year for us kids! We’d run around like we were feral. Playing, swimming, eating, jumping into hay in the farm, playing with cousins. So much fun!

On Saturday we got to go down to my aunt’s farm for a birthday party for my cousin Adam. He turned 40 (holy cow! I’m not far behind and holy cow his kid is now 16 and driving!!! God we all got old…) and we got together to celebrate.

I was excited to see everyone and also excited for Logan to get to experience “farm life” a little bit and running around barefoot in the grass.

He got to try an Otter Pop for the first time. Not sure if he liked it. He seemed a bit confused by it at first. Hahaha!

My cousin Carrie, expert mixologist, made this magnificent drink:

Fresh raspberries from their garden blended with ice, 7-Up and Peach Vodka. It was so good and refreshing and easy to drink too many of!

Logan LOVED the cows and chickens! In fact, if you saw my Instagram, Logan got to feed the cows! He LOVED it. He spent a lot of time feeding the cows and laughing. 🙂

They set up the sprinkler for the kids. It was 95 degrees out and I thought Logan would love running through the sprinkler (I know I loved it as a kid) but he didn’t seem to be too much of a fan. Maddie the dog loved the sprinkler, though!

My uncle grilled up sausages, hot dogs and the best hamburgers you’ve ever had (they are very fresh and organic if you know what I mean…but we try not to think too hard about where they came from….!). It was a potluck and everyone brought something. I made my Greek Orzo Salad again. There was a pasta salad, coleslaw, potato salad and a fresh fruit salad with strawberries, blueberries and mangoes.

And of course birthday cake:

Logan LOVED the cake and ice cream, of course. And man he was SO filthy.

He was covered in dirt from running around barefoot, cake and ice cream, Otter Pops, and just summer. LOL I loved it. I loved seeing him running around playing with his cousins and having fun outside. Thankfully my aunt let us give him a quick bath in her amazing clawfoot tub (original) before we headed back to Portland.

It was such a good weekend and so much fun!

Sunny Sunny Spring

It’s GORGEOUS in Portland! For the last week or so it’s been sunny and warm and yesterday it was 80 degrees. Thank goddess! I am so over icky gray rain.

Over the weekend we worked in the garden a bunch. It was nice just being out in the sunshine. Every day after work we’ve eaten dinner on the deck. Logan immediately wants to go outside and play when we get home from daycare. It’s just so nice! I want to soak it up. The downside? My allergies are TERRIBLE!

Wednesday I went for a nice run in the sun during my lunch break. I’ve been running the waterfront loop downtown about once or twice a week depending on the weather. Pre-run I had my apple and string cheese for a snack, slathered on the sunscreen and headed outside.

It was perfect outside and not crowded yet!

This time I went across the Steel Bridge first then ran down to the Hawthorne Bridge. I like to switch it up periodically so it doesn’t get boring. I’m thinking that if I get a little faster I might be able to extend it to the new pedestrian bridge and make my run a little longer but I’m not there yet.

The waterfront wasn’t busy when I went out, which was nice. Unfortunately, I had to take a lot of walking breaks. I have no idea why. My legs just felt like lead. The first mile was great. I felt good, had energy, but then I started to slow down.

After my run I walked the last block to cool off then went to the gym in my building to stretch and foam roll.

Lunch was shredded Thai chicken I made in the pressure cooker with kimchi. My afternoon snack was plain Greek yogurt, fresh strawberries, walnuts and some low sugar granola. I’ve been REALLY really hungry lately and the normal stuff hasn’t been satisfying my hunger, so I added the walnuts and granola in hopes that it would tide me over better.

Dinner was Trader Joe’s carrot “noodles” with spaghetti sauce, meatballs, fresh parmesan and garlic bread. I like the carrot noodles better than the zucchini noodles. I felt like the zucchini ones cooked down to nothing. But the carrots kind of hold their shape and are a little al dente. They feel more like you’re eating pasta.

Very delicious, satisfying and filling dinner. We watched an episode of Anthony Bourdain (Southern Italy) and then crashed in bed early. On days I run the waterfront I am CRUSHED by bedtime! I was hoping to get in an epsom salt bath but I had no time. Oh well. Next week!

QUESTION: What is your favorite way (besides salads) to get more veggies into your meals?