farm

October Traditions

On Saturday Michael went for a run, I went to the gym and then we headed south to Dundee. We had to pick up our last case of Sokol Blossor wine (I cancelled the membership) and decided to make a day of it.

The hope was that Logan would split his naps into two: it’s 45 minutes from our house so it would be perfect if he could take part of his nap there and back. We recently turned Logan’s carseat around and I had worries that he’d be able to sleep in the car but…

He was so stimulated by pointing out all the cars we saw on the road, he didn’t fall asleep until we were 15 minutes away. Of course!

First stop: lunch!

We went to Red Hills Market for lunch. It had great reviews online. And they were right! The food was excellent. The service? Mixed. You ordered at the counter and then found a table and the line was insane. It was a bit stressful standing in line with a toddler to order a meal but the food actually came out really quickly, so that was good.

Now the food: it was really good! I highly recommend this place. Michael got the steak salad and said it was excellent (I had a bite and agree. The chimichurri dressing was to die for.) I got the soup of the day and a side of egg salad on toast topped with arugula.

It was a small cup but the perfect amount. The butternut squash soup was really good, slightly sweet, and topped with toasted pumpkin seeds. I really liked my lunch. I would definitely go back here.

The next stop was picking up our order at Sokol Blosser and then heading to Heiser Farms for the pumpkin patch! Last year we went to the pumpkin patch in Hood River and it was great fun, so I was expecting Logan to love it even more this year. I love this tradition!

Heiser Farms was about 15 minutes from downtown Dundee in Dayton and it wasn’t crazy busy or crowded. Bonus for us! We went early. 🙂 For $15 we got into the farms and could do a bunch of the activities. There were a few things that were extra money but we didn’t feel like we missed out not doing them.

The first thing was the hay ride to the pumpkin patch. Logan wasn’t quite sure about it but once the tractor started moving he was all about it!

It was a short ride to the pumpkin patch, the right amount of time for a toddler. 😉

The pumpkin patch was pretty big and well maintained. There were pathways and trails covered in hay, which was nice, and there was also a corn maze (we didn’t use it but next year I think Logan will love it).

We didn’t get any pumpkins because they were super huge, but there were a lot of good-looking pumpkins.

We went back to the main farm and checked it out. There was a band playing and they were really good! When we got there, they were playing Johnny Cash. They sounded great! I wish I’d gotten the name.

Next Logan and Michael climbed the hay mountain and went down the slide (I posted some cute videos on my Instagram if you want to see them) and I went down once with Logan. 🙂 And then Logan got to see A REAL fire engine! The expression on his face was absolutely priceless and adorable:

After all the sliding and firetruck investigation, we checked out the petting zoo:

And photo ops:

And then we shared two apple cider donuts–freshly made!

They were good donuts!

It was getting pretty late so we decided it was time to head home. Thankfully Logan fell asleep and got in a good little nap on the drive home!

 

Cheese & Wine

After Logan’s nap we went to the Tillamook Cheese Factory. I haven’t been in about 15 years, I think. And they recently remodeled it. It looked really nice! We checked out stuff but it was pretty crazy. I mean the crowds and lines were pretty insane.

And unfortunately, the cheese factory wasn’t doing anything. Maybe they were on a break? But there wasn’t anything to see. So we bought some Tillamook cheese curds and a small loaf of smoked gouda and left.

Instead, we went to The Blue Heron French Cheese Company.

I loved the Blue Heron. It was a much better experience than Tillamook Cheese Factory. Less busy AND they had a petting zoo! I posted some videos on Instagram of Logan feeding the animals!

 

Skip the Cheese Factory and go to Blue Heron. They have a TON of cheese, wine tasting, a gift shop, ice cream shop and petting zoo. So much fun!

We got a serving of the Black Cherry ice cream and the three of us shared it outside.

We came home with a jar of puttanesca sauce, a spicy red jalapeno mustard, some smoked gouda and smoked brie. Michael’s mom bought some peppercorn brie, too.

We came home and then prepped dinner stuff. Michael’s mom brought filet mignon that Michael grilled up and it was delicious–like butter!

I baked a loaf of delicious multigrain bread. And I also made this recipe: Sautéed Rainbow Chard with Tomatoes and Onions. The swiss chard and onion was from our “Imperfect Produce” box and the tomatoes were from our garden. It turned out great! I was happy with it.

We also had the peppercorn brie with dinner–SO GOOD! I definitely ate too much bread and brie. The steak was perfect. The swiss chard was great.

On Sunday we packed up and made a stop at the Cape Meares Lighthouse before heading home. It was a really pretty view.


You could go up into the lighthouse and do a tour but since we had Bella we skipped it. We took some photos and then made the drive back to Portland.

Logan slept the whole way home! It was a great trip!