lose weight

Keto Background

I wanted to give a little background about what made me decide to give this a try.

Read this post for the explanation about the weight gain. After trying a different medication that made me really really sick (and the doctor told me to stop it immediately), I went back on the prozac at the lowest dose possible. I haven’t gained any weight on the low dose, which is good. But I still had that pesky 10 pounds I gained last year. Oye.

Anyways. I talked to my doctor about a few things. I just have not felt like myself since I had Logan. The weight was hard to lose. I wasn’t a lucky girl who shrank back to my pre-pregnancy body with breastfeeding (NOPE I gained weight breastfeeding). I thought once I quit breastfeeding I’d lose the babyweight, but it was a hard, hard slog. I got close. I got down to 9 pounds left when I gained it all back on the prozac. So I felt particularly angry about that!

I talked to my doctor about how hard it’s been. I actually asked her about a diet drug. I know, I know. I was feeling pretty desperate. But a friend of mine had lost about 40 pounds on Contrave and I asked my doctor about it. She was willing to prescribe it for me, even though it wouldn’t be covered by insurance. I’d have to pay out of pocket (very expensive too) and I actually considered it. And then after further discussion, I decided against it.

Basically, Contrave is a combination medication of Wellbutrin (an antidepressant that I’ve had success on in the past) and some kind of opioid blocker that helps people get off drugs? At least that’s my understanding of it. It basically blocks the part of your brain that makes you crave/obsess about food and overeat. My friend said it made her have no appetite and food just didn’t seem appealing. Except when I talked to my doctor about it, the dosage of Wellbutrin in the Contrave was INSANE. I forget what it is now but it was the max dosage that you can take and way back in the day I took the max dosage of Wellbutrin and had seizures on it.

Needless to say, I decided Contrave was not for me.

It was a moment of weakness, anyways, to consider it, but I’m glad I got more information and I’m glad I made the decision for myself.

When I talked to my doctor about it and told her I wouldn’t take it, she suggested I consider the Keto diet. She said that there were a lot of people in her office doing it for the new year and being successful and happy on it. She had another doctor who was an expert in it call me and tell me more about it. She gave me some tips and ordered some blood work.

Well, last week I did two things. 1) I weighed myself for the first time since before Christmas and 2) I got my fasting glucose tested.

My official starting weight: 177.2

(Pre-prozac I was 166, my pre-pregnancy weight was 157, my goal weight is 150)

I would like to lose 20 pounds. 27 would be AMAZING. Talking to Michael, I tried to figure out what would be a realistic goal for the first month of the Keto diet. Somewhere between 4-6 pounds for the month of February? I really don’t know. I’ve never done such a severe low carb diet before. Even when I did the low-ish carb thing before, I still had a lot of carbs. I didn’t give up my coffee creamer or my fruit or my yogurt….so we’ll see.

As for the fasting blood test. I was honestly pretty surprised at how high it was:

I’m not pre-diabetic but i’m getting there. Could it be because I had the flu and didn’t work out for almost two weeks before the test? Maybe? I have no idea. I’ve made a lot of changes to my diet in the past few months (for the better) but still my fasting sugar levels are high. Too high.

So here’s to hopefully a successful go at Keto!

Diet Update #1

I’m about 2 weeks in to the low carb diet reboot. I wanted to do an update, but first, wanted to thank everyone who left comments and facebook messages about the diet. It was nice to hear what worked for other people!

When I started this blog, it wasn’t a weight loss blog. I just wanted to share my story of how I lost 110 pounds and kept it off. There aren’t a lot of maintenance blogs out there. A lot of the healthy living blogs I used to read diligently either don’t really blog anymore, or I’ve seen them kind of spiral into very disordered practices, or regaining all the weight back. I don’t dismiss the fact that maintenance is hard–you have to work at it every day–but for me, maintenance has been easier than losing this time around.

Quick recap: when I tried this lower carb diet back in the Spring, I lost 7 or 8 pounds right away. It was very encouraging. Then it stalled and I kept gaining and losing the same 2 pounds for the next few months.

So when I started this diet again a few weeks ago, I was around 170. I lost 2 pounds the first week! That was awesome!

I weighed in on 10/18 and was really happy to see another loss! I was down another 2 pounds! 166.6 pounds (does that number mean something?!?! LOL), which is the lowest I’ve been since I got pregnant! That means I have 9 poundsΒ to lose to get back to my pre-baby weight!

 

What I’ve Been Doing

  1. I cut out sugar snacks and treats. Not 100% but close. I’ve had a few things here and there but I’m really happy that I’ve been staying strong and either skipping dessert most nights or having fruit or yogurt instead.
  2. I’m logging everything. I’m pretty good at tracking–I’ve done it for 15+ years and it’s just second nature now. But I am recommitted to being accurate–that means tracking the snacks and nibbles, too!
  3. No bread, pasta, potatoes, rice, etc. The carbs I am eating are from fruit and my Greek yogurt and coffee creamer (never cutting the creamer out!).
  4. Trying to drink more water. I am okay at this during the week at work but at home on the weekends and in the evenings I am NOT good at it. πŸ™
  5. No alcohol Monday-Thursday nights. I wasn’t really in a habit of drinking during the week but some weeks I’d find myself having a glass of wine on a Tuesday when I didn’t really need to. I don’t necessarily see that as a larger problem but I do think it was a waste of calories. So I am limited my 2 glasses of wine to weekends.
  6. Trying to eat smart. Eating a lot of protein and veggies and trying to eat more healthy fats.

 

Challenges

It’s definitely felt easier this time around to try low carb. Maybe because I knew what to expect, maybe because I was seeing immediate progress, not sure. Other than feeling like total shit that first week, it’s been pretty easy this time. I don’t feel deprived. I don’t crave bread too much.

  1. I am getting sick of salads for lunch. I have been trying to come up with other ideas but I need something that’s fast and easy to prep and often times that’s just a protein and a salad.
  2. It’s been a challenge to get more fiber in my diet since I’m limiting fruit (I used to eat an apple every day and that’s pretty high in fiber, for example) and eating only certain types of veggies.
  3. I do miss bread. I am not craving it like mad, but I do miss it.
  4. I HATE that soup is so high in carbs!!! Why?!??! Even a vegetable beef stew is high in carbs! I live on soup in the colder months and I’m bummed I can’t seem to find any options. πŸ™ If you have ideas, tell me!
  5. I miss buying stuff at Trader Joe’s! There were a ton of things I’d buy every time I’d go but they are not on the diet now so…

The biggest challenge so far? Running on a low carb diet freakin’ sucks. πŸ™ I have no energy, it feels like a slog, I sometimes feel light headed, I totally crash from hunger afterwards…I need to figure out an alternative on days I run. Maybe I try carb cycling and eat more carbs before I run. I don’t know…

I am doing a cheat day/meal once a week or so. I think this is important so that I don’t feel 100% deprived, which can lead to a binge.

Week 1 cheat meal was our taco and beer date. πŸ˜€

Week 2 cheat meal was pizza!