sugar detox

March Goals

I did pretty well in February with the goals I set out for myself. I am going to continue the squats (modified) and organizing the house. I recently spent a few hours going through stuff in the garage and sorting stuff, getting rid of things, recycling a bunch of empty boxes we were hoarding for some reason…they weren’t even good boxes! So I am slowly and surely making my life at home a little more cleaner and simplified.

There’s a bunch of stuff I still need to go through to figure out if we are going to donate or sell it. For example, cleaning the garage I found two giant boxes of puppy pads from when we got Bella (ahem, a few years ago now) and never used because she was potty trained! Why do we still have these?!? So I sold them! I took an entire carload full of stuff to Goodwill to donate. Usually I give stuff to the Vietnam Veterans but I wanted the stuff gone asap so I just drove it to Goodwill. It felt so good to get rid of things!

We have other stuff to donate but I think we need to call Habitat for Humanity. We have an old medicine cabinet that is still pretty nice, some other house construction stuff…it seems better to donate that stuff there.

Now, on to March:

1 ) No Desserts Monday – Thursday Nights

This one is going to be HARD. I have such a sweet tooth. But I really need to reign it in. I was under so much stress with some stuff that’s been going lately that I was really out of control with eating chocolate at home. It was bad. I gained a few pounds in the last two months as a result (2 since December). DAMMIT.

So I am going to make a valiant effort to not eat sweets during the week. Wish me luck!

 

2) Register for a few 5k Races

There are two 5k races I want to sign up for with the Portland Parks & Rec $5 5K series.I want to register for those and I may look at some other races for this fall. I think it would be fun to do the Halloween Run Like Hell 5k. That was my first race ever (many years ago). It might be cool to do it again!

 

3) Drink 80 ounces of water every day.

I’m hoping this will help me with some of the issues I’ve been having: dry winter skin, feeling dehydrated, maybe it will help curb my appetite a bit.

I currently drink somewhere between 24 ounces and 40 ounces at work and I drink a sparkling water with lunch and dinner. But I can definitely be doing better.

 

4 ) Learn how to use my new Pressure Cooker!

I am SO excited about this. I have a bunch of recipes I’ve been saving to try once I got one. I am especially excited about making hard boiled eggs. I’m also curious about making soups and stews. If you have a favorite recipe, let me know!

 

QUESTION: What are your goals for this month?

N is for Nemesis

N is for Nemesis

I have one Nemesis in my life. It’s a simple one. It’s a vice that I wish I could beat. My nemesis is sometimes tricky–it can lay dormant for awhile and I think I have it under control. Then my Nemesis pays me a visit.

What is my nemesis?


DESSERT. 

Recently I wrote about Happy Weight and making peace with my body image, peace with the number on the scale. I know that I could lose those “last few pounds” if I didn’t battle so much with my nemesis.

I really wish that I was a stronger person and could resist having dessert every day, but I just can’t. While I stay within my calorie range for the day, I do eat dessert most nights. Sometimes it’s a hot cocoa. Sometimes it’s cookies or ice cream. I try to choose low calorie options.

See, I love dessert. I always have. Dessert was my trigger food. Dessert was one of the main reasons I was obese. I loved ice cream and ate cartons by myself. Ben & Jerry’s Phish Food. Peppermint ice cream during Christmas time…I loved it.

Since I can’t completely kill my nemesis, I try to resist it as much as I can. I trick my brain by eating alternatives.  While I talk on and on about eating whole, real foods, I do believe that eating lower calorie alternatives of dessert is a-okay.  Sometimes I just need a TASTE to satisfy that craving.


I’m working on not feeling bad about myself when I eat treats. I’m eating them in moderation, within my calories for the day, so why am I beating myself up about it? Why do I feel like a failure for the day if I indulge in dessert? I don’t understand it myself. I do know that after years of restricting in order to lose weight, certain foods because trigger foods that I just avoided. So maybe it just takes some rewiring of my brain.

Recently I  wrote about how I was trying to break the habit of mindlessly snacking on candy at work. It was a habit that I wanted to break because I was WASTING so many calories each day eating candy that I didn’t even really LIKE. It wasn’t worth it. And I always felt bad about myself when I gave in to the temptation. I felt like I had failed for the day. For no particular reason, I decided that I would avoid snacking on candy from The Candy Room. A week went by and I was successful. Then another week went by and I realized I didn’t miss it.

This is not the first time I’d tried to avoid The Candy Room. I did it once before a year ago. But it only lasted about a week. I avoided eating candy and chocolate of any kind for a week. But once the week was up, I was eating candy and dessert again. I had a light bulb moment. I realized this time around that the dessert wasn’t the issue: the candy at WORK was the issue. If I just resisted the mindless munching during work hours, I made it through the day. Having a treat at night for dessert was enough sugar to satisfy the craving keep me from eating it at work. I realized once again that moderation is key: completely eliminating something from my life just made me want it more. But allowing myself to eat it in a certain scenario worked. I saved hundreds of calories a day by not eating candy at work. And was happier for it. AND I still got to enjoy a small dessert at home.

How I “Trick” My Brain

Some of my favorite desserts are low in calories. Here are some ideas I have to share that I frequently use myself:

1. Pudding. Making some chocolate pudding is a good option for a treat. I like that it’s easy to make and there are lower calorie options. For less than 200 calories you can enjoy a chocolate dessert. Who doesn’t like pudding?

2. Vanilla ice cream with fruit. In the summer time I add slices of strawberries to my vanilla ice cream. Sometimes I’ll drizzle a little light chocolate sauce on it too. Love the flavors!

3. Fruit Crumble. There are lots of quick recipes you can do to make a fruit crumble. One I used to do was cooking apple slices in a skillet with a little brown sugar, top with granola cereal and a scoop of ice cream–yum!

4. Fruit and honey. I recently made a dessert for a dinner party that was a hit. It was slices of pears with goat cheese, toasted walnuts and drizzled with honey. It was delicious and healthy.

5. Dark Chocolate. A few years ago I made the switch to dark chocolate. It’s so much healthier and after getting used to the dark, rich flavor I started to prefer it over any other chocolate. It’s good because it’s hard to eat a LOT of dark chocolate!

QUESTION: What is YOUR nemesis? What’s your battle plan?

 

A-Abstinence * B-Balance * C-Calories * D-Vitamin D * E-Emergency * F-Fast Food and Fine Dining * G-Gym Bag * H-Happy Weight * I-Intervals * J-Jumping * K-Keeping Sane * L-Losing Weight * M-Measuring Mistakes *