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Labor Day Weekend

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and

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  1. Biz

    Sounds like the perfect weekend to me – half lazy/half productive! For the record, I make my no rise pizza dough (2 cups water, 1 teaspoon yeast, 1 teaspoon flour, 1 cup water) and mix it together and just leave it in the fridge for up to 10 days so I always have pizza dough on hand – it actually tastes better the longer it sits in the fridge. 😀
    Biz recently posted..Steak Breakfast Toast

    1. Lisa Eirene

      Thanks for the recipe! That sounds super easy.

  2. Lori

    We found some good premade dough as well and it’s just easier and pretty much as good as homemade!

    I forgot it was Labor Day because I worked on Monday LOL
    Lori recently posted..Path ride

  3. christi

    Smitten Kitchen has a terrific easy pizza dough recipe based on Jim Lahey’s no knead recipe.

    My go to is Mark Bittman’s because I have it memorized! In a food processor combine 3 cups all purpose flour, 2 teaspoons yeast, 2 teaspoons kosher salt and 2 tablespoons olive oil. With the machine running slowly add 1 cup water. Process until it comes together and forms a ball. Shape into a nicer ball and put in an oiled bowl and cover with plastic. Let it rise a few hours before using.

    Often I make the dough after dinner, let it rise for 1-2 hours on the counter and then put it in the fridge to cold ferment overnight.

    We haven’t attempted using a pizza peel and stone. It looks a little out of my coordination level. LOL.
    I use the Pampered Chef cookie pan.

    1. Lisa Eirene

      Thanks for the recipe link! I like Smitten Kitchen.
      We have a pizza stone. It works great!

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