How to Eat More Protein

When I decided it was time to get serious again about losing the vacation weight and getting back on track, I struggled. I was hungry all the time. If you missed the post I wrote addressing hunger, check it out: Always Hungry? Here’s Why. I knew I needed to make some changes to my diet — not just getting back to my normal calorie range and reducing the amount of sugar I eat. I needed to eat more protein.

I was poking around online trying to figure out how to change my diet and came across this article: 12 Signs You Need to Eat More Protein. A brief breakdown: You’re Always Hungry, You’re Cutting Calories, You’re Lifting Heavy Things, You’re Engaged in Chronic Cardio, You’ve Got Achy Joints, You’re Experiencing Chronic Stress. Those were the ones that spoke to me. Yep, yep, yep. While I’m not necessarily lifting heavy, I am trying to get back into the weight lifting routine. I am hungry a lot, I AM cutting my calories to lose the weight, and damn I’m always achy…

The answer: I need more protein.

Which I already knew. Eating healthy fats and good proteins are what will fill you up. Sure, you get hungry and grab a bagel or chips or other junk thinking it will curb the hunger but those empty calories and carby things don’t go the distance. At least not for me.

I’ve definitely got the dinner down. We eat a protein with a vegetable and a salad or quinoa. That’s a pretty typical dinner. We rotate between chicken breasts, salmon, shrimp, ground turkey, boneless pork chops, and steak. I don’t really need help sneaking in more protein at dinner, it’s the other meals.


A typical breakfast for me has been eggs and gluten free toast. It works well for me. But lately I’ve tried to mix things up to see if I can get more mileage out of that breakfast. One example: when I was doing food prep for the week, I browned some spicy pork sausage to use for the week. For breakfast that week I scrambled two eggs and mixed in some of the pork sausage and topped it with avocado. It was a great breakfast! Tasty and filling and I wasn’t starving by the time my usual morning break came around.

One thing I decided to change: add egg whites. Two scrambled eggs are about 140 calories. Adding some egg whites only adds about 15-20 calories to that but it bulks up the scramble. Perfect. Adding veggies to the scramble is also a smart move. The vegetables add bulk in healthy ways. Some of my favorites that are higher in protein are spinach, kale and broccoli. Yum! Doing a Frittata/Quiche type dish for the week is a faster way to do breakfast and pack it with lots of high protein things. (Maybe I need to start doing these muffins for breakfast again.)


Back when Michael and I were doing the slow carb diet, we ate a TON of beans. You can get the food list here: Slow Carb Food List. Not really paleo-friendly, but I liked aspects of the slow-carb diet. Eating beans filled you up like you wouldn’t believe. Soybeans (edamame) are the highest protein but I am not a huge fan of eating soy so I try to limit that. Navy Beans have 15.8 grams of protein per serving; black beans have 15.2 grams; pinto beans have 14 grams per serving. Beans are really versatile, too. You can add them to eggs, burritos, wraps, salads, pretty much anything.

What about snacks? I think that’s where I need to get more protein. Typically I eat an apple for a morning snack. I am trying to add string cheese to that because the combination seems to be much more filling than either of those on their own. Here are some other ideas I came up with:

Peanut Butter with celery and raisins

Cottage Cheese (This is one of my favorite snacks because it doesn’t usually take much to satisfy me.)

Greek Yogurt (I prefer to use plain and then add nuts and fresh fruit to it)

Nuts (cashews and pistachios are my favorites)

Hard-boiled eggs

Beef Jerky 

Hummus with veggies

Veggie and meat wrap (I saw this on pinterest and it looks really good! Use lean deli meat like turkey)

Kefir (I love this stuff!)

Swiss cheese with fruit 

Almond Milk

Protein Bar (this is tricky because it can be high in sugar and carbs)

A protein shake is another tip I see online a lot. This is an iffy one for me. The problem is that most protein shakes don’t fill me up like food does. I’ve tried many times to supplement meals or snacks with a protein shake and I was hungry pretty quickly afterward. Another downside? Sugar. Protein shakes are often high in sugar. I like the Atkins protein shakes because they are low in calories and low in sugar/carbs. But again–it’s not filling me up like food does.



The trick is to find food that is high in protein but not high in calories! Nuts are very high in calories. Luckily I only have to eat a few of them to take the edge off my hunger and lately I’ve been pairing pistachios with a string cheese. That combination is pretty tasty, especially when I’m craving salty/crunchy foods.

I need some more ideas. What are your favorite ways to eat more protein?

Beans, Beans the Magical Fruit

One good thing about this diet plan is that I discovered how awesome beans are. Sure I’d eat black beans at a Mexican restaurant, or put chickpeas on my salads, but I never really invested my time or effort in eating beans. I have no idea why now because they are SO filling.

Had I know this before I lost 100 pounds, I think I could have had an easier time losing weight if I ate a lot of beans. They are so high in fiber and they sit so heavy in the stomach it’s impossible to feel hungry after eating them.

Beans are really versatile too. Add black beans to scrambled eggs with some salsa for a Mexican Scramble. Add beans to soups for more fiber and bulk. Eat lima beans or pinto beans as a side dish to dinner. Add them to pasta salads and regular salads…I’ve also seen people roast chickpeas (haven’t tried that yet) and eat them as snacks. Yum! So many things to try!

Just be kind to your partner. 😉


2 scrambled eggs

1 Trader Joe’s Sweet Pork Sausage Link

Sour Cream

Coffee and Cream

I wasn’t a huge fan of the sausage link. I liked it better when we used it to make the sausage and peppers pizza.

Calories:   424     |    Carbs: 17g     |     Protein: 30g   |     Fiber 0g


Babybel Cheese

6 raw almonds

Lightly salted cashews

I liked the combination of the cheese and nuts together. I was also surprised that I wasn’t hungrier at my snack time because I rode my bike to work Tuesday morning. Weird!

Calories:   150     |    Carbs: 4g     |     Protein: 8g   |     Fiber 1g



13 Bean Soup

The soup was even more delicious a few days later. It was like the flavors got stronger and smokier. I didn’t bring anything to go with the soup because I knew it would sit heavy. I was stuffed!

Calories:   410     |    Carbs: 51g     |     Protein: 38g   |     Fiber 15g



Raw Cauliflower

I didn’t want to bring celery or cucumber. I decided to try some cauliflower (one of my favorite veggies). I ate my snack right before I had to get ready to bike home.

Calories:   131     |    Carbs: 15g     |     Protein: 6g   |     Fiber 5g


Salad with cauliflower, broccoli, red peppers

Grilled chicken

Refried Beans


Sour Cream

Chopped 1/2 avocado

The Mexican chicken salad for dinner was delicious. I love it! The refried beans were an interesting and yummy addition. I almost liked that better than black beans I think. Even though it’s “just a salad”, it’s pretty filling.

I was really hungry too because we’d spent hours in the garden beforehand. If anyone ever says gardening isn’t hard work, they’ve never done it. The manual labor is definitely a workout!

Calories:   563     |    Carbs: 37g     |     Protein: 42g   |     Fiber 16g

I’m glad the weather is nicer and the sun is out longer. We got a ton of stuff done in the garden and I’m happy that it’s starting to take shape.


Calories:    1,921    |    Carbs: 156g     |     Protein: 134g   |     Fiber 39g


QUESTION: What’s your favorite way to add beans to your diet?