Jan 272012
 
Robyn's Birthday

I went to the gym on Wednesday, looking forward to returning to Spin class after a week off. After a lot of trial and error I’ve found a good teacher and a good class that I really enjoy. I was surprised when I went into the Spin room to find a substitute teacher. Boo. I tried not to be too negative about it, despite the fact that the sub looked like a Barbie doll and was wearing full makeup (even blush). My first thought was “dammit, I’m totally not going to get a good work out tonight.” This was not the case, as I soon realized.

Barbie (I have no idea what her name was) basically skipped the warm-up period and immediately instructed us to set the resistance at “8 out of 10.” Seriously? I did as instructed but it was probably more like a 7 out of 10 for me (I was worried about aggravating my knee). Barbie proceeded to bark at us to increase the resistance about every 20 seconds or so until we were essentially biking up a mountain.

Don’t get me wrong, I love to sweat and I love a challenge AND I place value on my workouts depending on how many calories I burn but……this chick was intense. Despite her wildly unrealistic expectations of our abilities, the workout itself was pretty good. We did a very fast interval routine of VERY challenging standing climbs then back in the saddle for about 30 seconds, then back up standing again. I LIKE those types of routines but this chick was nuts!

She said things like “Let’s get our heart rates to 205!” And then she went on a long rambling tangent about how if we were older than her  (“like over 40″) than we shouldn’t do 205 but that she “wasn’t 40.” Um, okay. Then she told us that we needed to challenge ourselves to do “15 out of 10″ in resistance. Eventually I ignored her recommendations and just did the routine but at a resistance I knew would not cripple me the next day (it’s important to tailor your workouts to your own abilities and know your body). My heart rate was steady in the 160’s –which is pretty high for me.

Like I said, I liked part of the workout and I love being challenged. I feel like the instructor was a little….off. Her tone was super grating. I would use the word “shrill.” She reminded of me of Parker Posey’s character in the movie “Dazed and Confused.” Remember her yelling at the freshman in a shrill, shrieking voice? Yeah….

The sub instructor reminded me of her. Her tone was really off-putting and I found that it annoyed me as the class went on. She would bark things like:

“COME ON!” shrill

“GO! GO! GO!” shriek!

“You can go FASTER THAN THAT! PUSH IT!” meow!!

I don’t think I am adequately illustrating just how “whiney/nagging girlfriend” her tone of voice was. Instead of being encouraging or inspiring, I found that it was obnoxious and I was just begging for the class to be over with. I didn’t feel positive about her or my time spent there–even though I burned a crapload of calories.

After class I asked another gym-goer what she thought of the substitute. The girl was super nice and she just laughed and said, “Um…she’s not the worst I’ve ever had but….” Yeah….

Oh well. They can’t all be naturals, I guess. If I had any words of wisdom for Barbie, I’d say tone is everything. Less nagging/shrieking girlfriend and more cheerleader “you can do it!” She had a good base but needed to tweak the workout to fit the abilities of the people in the class. Oh, and warm-ups are nice. :P

Gym Stats:
Time: 1:30
Calories Burned:  704

(Those numbers include about 100 calories from running 1 mile on the treadmill and doing ab workouts.) When I got home, sweaty and sore, Michael was preparing a feast for dinner! I don’t know what inspired him to do so, but dinner rocked. He made French Onion soup from scratch (healthified by skipping the bread and only using 1 slice of Swiss cheese for 70 calories).

And we split a cut of steak. I added some raw broccoli and Light Ranch dressing to mine because I was so hungry I felt like I could eat everything in sight.

I made it through the day without eating ANY candy from the Candy Room at work and was feeling really positive about breaking my habit. 3 days in a row, go me! For dessert at home I had one serving (200 calories) of chocolate. It was from the giant chocolate bar that Michael got me for my birthday. :)

It hit the spot and was the perfect amount of dessert. I savored every single bite and still had about 200 calories left for my day.

QUESTION: Have you had negative experiences with fitness instructors? Did you leave the class? Stay and suffer?

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Jan 232012
 
cheers

“Our battered suitcases were piled on the sidewalk again;
we had longer ways to go. But no matter, the road is life.”

–Jack Kerouac, On the Road (1958)

There’s something magical about The Road. I love packing for a vacation, anticipating new adventures, different foods and sights. I don’t really experience “homesickness” when I travel. Instead, I often feel that itch to go somewhere else. I attribute that gypsy drive to my blood. My Grandpa was the same way–restless, ready to travel, ready to go anywhere else. He’d wake up one morning and turn to my Grandma and say, “Helen, get in the car. We’re going somewhere.”

Most of my fantasies and daydreams involve getting in a car or plane and taking off to parts unknown. One year I went on a road trip from Portland to Kalispell, Montana to visit my best friend Rachel. She was living in White Fish, a tiny little town at the base of Glacier National Park. I drove almost 600 miles by myself to visit her for a week. Hitting that open road by myself in a somewhat reliable car with just a map, a single bag of clothes and my music blaring is probably one of my favorite memories of my 20’s.

Montana

Ever since I’ve been dating Michael we’ve gone to Bend for my birthday. It’s the perfect location for us. It’s an active town with lots of outdoorsy activities. It’s easy and fun to spend a weekend there and play in the snow. This year was no different.

For weeks leading up to my birthday, I looked forward to that road trip. It’s a scenic 3 hour drive from Portland: over Mount Hood, passed Ski Bowl and Government Camp where all the skiers and snowboarders are playing; and then through High Desert scenery. It’s a pleasant drive. This time, the drive over Mount Hood was sketchy. It had been stormy in the Northwest for awhile and the mountains were getting dumped on by fresh snow. I have to admit I was a little nervous about driving over the pass but we made it ok.

This year we stayed at The Pines at Sunriver. I think it’s a condo or timeshare deal. We bought a Living Social Escape for a screaming deal for two nights’ stay. Sunriver is probably the best place to stay in Bend. It’s gorgeous, it fun and it’s really close to Mt. Bachelor. I think the snowshoeing on Bachelor is far superior to Mount Hood. We got lucky this year. We bought the Living Social deal for the hotel MONTHS before Michael lost his job, otherwise we never could have afforded to go on vacation this year.  Since it was paid for, we went! Not only that, our room had a full kitchen and washer/dryer combo! Even better! We packed a bunch of food to safe even more on money.

The first thing we did when we arrived in Bend was go to the Deschutes Brewery for a tour and tastings! The original plan was to start with some snowshoeing but the day was rainy and ugly and it was getting close to dusk–not the time to be tromping through the snow.

While we waited for the Deschutes tour to start, we drank our samples!

My favorite sample was the Hop Henge IPA (8.5% alcohol, IBU’s 95). It was redder, hoppier and tasted crisp–like a Ruby Red Grapefruit.

The Red Chair is my second favorite of their seasonal beers (6.2% alcohol, IBU’s 60). It’s a smooth, red ale that isn’t overly flavorful on either end of the spectrum. It’s a good “middle of the road” IPA. Apparently the “Red Chair” was made for the Mount Bachelor anniversary.

The Jubelale (6.7% alcohol, IBU’s 60) is the seasonal beer and it’s not my favorite. It’s a really dark, malty beer that tastes an awful lot like coffee to my palette.

They commission artists for the Jubelale labels each year! I loved this fun fact and we got to see the paintings from the beginning to the current year.

The tour started shortly after we were done with our samples. Everyone that worked there was really friendly and pleasant and our tour guide, Jeff, was super knowledgable and confident. I had a great time on the tour and learned just enough about beer and the process to appreciate how awesome Deschutes is!

A few fun facts:

  • The Black Butte Porter is their most popular beer, ever. (I wish I liked Porters!)
  • The brewery started in 1988 and has grown to become the #1 independant Craft Brewery in Oregon and #5 in the United States! Their beer is sent as far as St. Louis right now.
  • They are currently working on a recipe for a gluten-free beer that will come out later this year.
  • The hops that make the beer are 80% from Oregon and Washington and 20% European.
  • There are about 500 employees total and the employees get together once a month to do pub crawls as a way to thank the bars and pubs that sell their beer. PLUS the employees get a case of beer each month!

The brewery currently has two brewmasters plus the assistants. The employees get to taste-test ALL of the beer in the sensory testing room. It’s a blind test that they all participate in a few times a week.

They check for clarity, color, flavor and they use a chart like this:

The guide said they usually didn’t run the lines on Fridays but the power had been off because of the storms in Bend so they were making up for lost time. The line start to finish takes 5 minutes. He said that was 380+ bottles per minute to be produced! It was really cool watching the operation right before our eyes. I wish we could have walked down there to see it up close.

After our brewery tour (so much fun, FREE and totally worth it if you are in Bend on vacation), we headed to our rooms at Sunriver to get settled. Our condo was huge! There was a full kitchen, a huge bathroom with a jacuzzi tub, a very large bedroom and the living room was big enough that there was a full couch, dining area and a Murphy Bed option.

Jacuzzi!!

My favorite part: the gas fireplace. I love those things. I would kill to have one in our house–with just a flip of the switch there’s a warm fire!

We headed over to the main lodge at Sunriver to get dinner. We went to The Owl’s Nest at Sunriver. It’s classified as a “sports bar” but it didn’t really feel like one. There was one section with TVs on and a bar, but the other part was a classy, dimly lit, romantic restaurant.

We relaxed at our romantic table in the corner and I ordered a Boneyard IPA–which became my favorite beer of the weekend. It’s a smooth IPA, lots of citrus flavors but no bitterness or weird aftertaste. LOVED it! (7.5% alcohol, IBU’s 75)

For dinner we went the cheap route: we both got a cup of the French Onion Soup and we split the turkey panini. The French Onion soup was delicious and had chopped green onions, melted Gruyere cheese and a crostini on top. I loved the soup and wished I’d skipped the sandwich and just gotten a huge bowl of the soup!

Splitting the entree was right choice: not just to save money but to save calories. The sandwich was really big and neither of us could have eaten an entire one alone. Especially not with fries, too. The panini came with a marinated tomato pesto, muenster cheese, bacon and arugula plus the turkey. Holy cow!

The food was great, the atmosphere was relaxing and the service was really good (we’ve ALWAYS had wonderful service at Sunriver).

I didn’t get in a work out on Friday like I planned. It was the first time I’ve skipped one. I could have used the gym at the resort, it was open until late Friday night, but I decided to just enjoy a day off and make up for it in the snow the next day! After a very full day it was time to retire back to our cozy room and jacuzzi tub. Hubba hubba!

QUESTION: What’s been your favorite road trip? What made it your favorite?

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