Papa Haydn’s

Lavish & Lovely

Our weekend started pretty well. Daycare had a “date night” for parents and held a Halloween party for the kiddos so Michael and I got to go out to dinner just us. I think the last date night at daycare was back in June. Michael made the reservations for Laurelhurst Market a month ago and we were both really excited!

The place was packed. Glad we had reservations! We had a drink in the bar area while we waited for our table. The wait wasn’t very long. It was a cool space. We’ve been to Laurelhurst Market a few times but it’s been years for me. So this was a nice treat.

Laurelhurst Market is a very nice restaurant with a meat market attached to it. One of these days I’d like to get some stuff from the market.

Okay–the food. SO GOOD! We started with a few appetizers. The first was the bone marrow. Michael has been raving about it–he had it a few months ago when he was there for a work dinner and has been talking about it ever since. I’ve never had it before.

It arrived on a plate with a horseradish sauce (I usually hate horseradish but this was really good). It also came with a pretzel cut in half to share. The bone marrow was in the bone and there were some pickled radishes and celery on the side.

You used a tiny fork to get the bone marrow out and spread it on the pretzels. The flavor was really rich. If it sounds creepy, I understand and I can see where someone would be apprehensive. But it wasn’t creepy. It wasn’t amazing, but it was flavorful and went well with the other things on the plate.

The winner for me was the deviled egg appetizers. They were topped with thin slices of prosciutto. These babies were soooo good and I could have eaten a dozen of them.

I got a second glass of the delicious Sauvignon Blanc wine and then our entrees arrived

Michael got the Rib Eye steak with avocado puree and cowboy candy (I love cowboy candy!). I had a few bites of his steak and it was fantastic. Perfectly seared with a little crunch and rare in the middle. The flavors were outstanding.

I got the seared scallops. It came with raw fennel and caramelized onions, plus an egg yolk that you were supposed to swirl around in everything on the plate to kind of “cook” it. So the menu had said the dish came with some sausage. I kind of forgot about it and then realized that they made the sausage to look exactly like the scallops!

So there were two “scallops” in there that were actually sausage. The (real) scallops were absolutely perfect. I love scallops and haven’t had them in ages. So this was a really great dish for me. I loved my meal. It was so unique. I also had Brussels Sprouts on the side.

The sprouts were sautéed and a little crispy with jalapeños, maple syrup and radishes on top. It was slightly too sweet but I still loved the sprouts.

After our meal, we had some time before we had to pick up Logan from the party so we stopped at Papa Haydn’s to get some dessert to go. It was that time of year–pumpkin pie cheesecake! I really wanted to get that but Michael wasn’t into the idea (his loss). Boo! We ended up with a slice of New York cheesecake to go.

How good do these desserts look, though? Yum!

Our cheesecake was amazing, as usual. Papa Haydn’s never disappoints.

We picked up a very sleepy Logan who had had a fabulous night! Pizza, cupcakes and Halloween games. His face and fingers were stained blue from decorating cupcakes. So adorable!

The next day we went for a family hike.

It was a nice fall day, almost 60+ degrees pretty early and by noon it was about 70. The sun was out, it wasn’t foggy or cold like it usually is early in the morning. We decided to do Saltzman Road. It’s close to the city, so not too far to drive to. We needed something closer in town, so this was it.

We’ve done this hike a bunch of times. It’s a deceptive workout. It doesn’t feel all that strenuous and sometimes I kind of think it’s not worth a hike because the calories won’t be in there. But sometimes it surprises you and you do get a decent workout from it.

There were beautiful fall colors everywhere. It was a nice day for a hike. The trail wasn’t too busy, which was nice. Logan was doing well so we kept going past where we usually turn around.

We ended up doing the whole hike! I’ve never done it before–Michael did it once before without me. It was just under 6 miles round trip. Towards the end of the hike we let Logan out of the pack and he “hiked” for almost a mile. 😉

So we ended up hiking 5.75 miles! It might be the longest hike we’ve done in a long time. Like I said–this was deceptively hard. I ended up burning a pretty good calorie number.

My shins and calves were SO SORE afterwards.

After the hike we headed home for lunch, naps and showers. Logan was wiped out and fell asleep in the car on the way home. Unfortunately, when he woke up from his nap he was sick and we ended up spending a few hours at urgent care. 🙁 He’s ok, it’s just a virus, but it made for a bummer for the rest of the weekend. We left urgent care at like 8pm and got drive-thru burgers for dinner. Boo–so much for the diet for that day.

NYE

My New Year’s Eve started with the gym:

Per usual! Thankfully the gym wasn’t crowded! I did my body weight exercises, free weight routine, weight machines then finished up with the elliptical. I was feeling ok but a little on the run-down side. I don’t know about you, but I am SO ready for summer…!

After the gym Michael’s mom and stepdad came over to babysit Logan while we had a date! I had NO idea what our date was. Michael planned it all and it was a surprise. He just said we had to be ready to go at noon.

First stop: lunch! I had no idea where we were going and was pleasantly surprised when we went to Papa Haydn’s! One of my favorites. It was pretty busy but we got a table right away.

Michael got the Pale Ale on tap and I got this gorgeous looking Bloody Mary:

It was spicy! YUM! Lunch was slow, which was perfect! We had time to relax, didn’t feel rushed, could have ADULT CONVERSATION and enjoy each other’s company in a calm, quiet setting…can you tell we were ready for a date “night”? 😉

We both got the Croque Monsier except Michael got his with ham and I got the turkey. Instead of fries or a salad I asked for the seasonal vegetable because it turned out to be Brussels Sprouts and I love sprouts! They were really good, too. Of course, the fries at Papa Haydn’s are to die for, so really you can’t lose whatever you order. I’m super happy with my lunch.

We chatted about Vegas and planning a potential trip in 2017. We’ll see if it actually happens. We’ve been away from Logan overnight once and will be away from him overnight in January, but a whole weekend? I don’t know that I am ready for that quite yet. But it was fun to imagine a little vacation getaway. We both agreed that it would be nice to stay at The Venetian.

We hung out and finished our drinks and relaxed and then got dessert to go for later. As we left the restaurant it started to SNOW!!

The next stop was nearby in Sellwood, The Moreland Theater. We’ve never been to that theater and we’ve both been curious, so it was cool to finally check it out. It was built in 1926! It was really old and reminded me of that old fashioned theater we went to in LA. (I wish I could remember the name of it.)

We saw Rogue One. It was okay. I am not a Star Wars fan so it’s kind of lost on me. But I can see how fans would be excited about it. I told Michael that I just can’t get into movies or TV shows that have fake creatures and fake languages…and he countered with Game of Thrones, which I love. So, yeah, I really can’t explain why GOT is ok but Star Wars doesn’t do it for me.

After the movie we had one more surprise stop to make for our date.

A new phone!! A Christmas tradition we have is giving each other a card and in my card this year he said that I’d get the rest of my present on NYE. YAY! My phone (the iphone 5S) has been buggy for awhile and every other day a message pops up saying I am out of space on my phone–no matter how much I deleted off it! It is so nice to have an upgrade.

We went home and we had originally planned on making Cornish Game Hens for dinner but they weren’t defrosted! Even though we took them out of the freezer two days ago….sooo we put in a frozen lasagna. And opened a bottle of wine that was a gift from Michael’s sister:

Pretty fancy New Year’s, huh? 😉

Dessert was the Bourbon Ball we bought at Papa Haydn’s:

Happy New Year!

New Year’s Day

Our tradition for New Year’s Day has always been snowshoeing on Mount Hood. I even did it last year when I was like 30 weeks pregnant (and my snow pants didn’t fit)! But this year we skipped it. Logan is too small right now to take him up there in the snow. Hopefully next year!

I was a little bummed about not snowshoeing. But I went swimming and was pleasantly surprised that the gym and pool was pretty much empty. I guess everyone else was nursing a hangover.

Sunday night we had some friends over for dinner. Michael made his mac n’ cheese:

Turned out great as usual! Our friends brought a delicious salad: spinach, blueberries, pine nuts and a homemade basil vinaigrette.

Comfort food + wine + good friends! We played Cards Against Humanity and talked into the evening. It was so good to have some adult time and catch up with friends. Being sick so much lately we’ve kind of been holed-up in our house.

It was a good New Year’s!