Hopworks

Baker Baker

I need some advice! But first, a cute photo of Logan and me cuddling on the couch early Saturday morning:

Over the long weekend I finally got to try my very first loaf of sourdough bread. I’ve never made bread before (except for Sheepherder’s Bread and I think I killed the yeast and it never rose) but it’s been something that both Michael and I have wanted to try doing for years.

My friend gave me some of her sourdough starter probably a month or so ago. I’ve been feeding it every week and it smelled so good and sour. I was really excited to try this. So Saturday morning after the gym I got started on prepping and making the dough because I knew it would be an all day process.

First off, having the Kitchenaid mixer for making bread is AMAZING. I barely had to do any of the kneading.

Second, even though I fed the starter a lot and gave it extra leading up to the weekend, I still didn’t have quite enough for the recipe. So I had to feed the starter more right before. Maybe that changed things? I don’t honestly know.

I followed the instructions of the recipe I used (recommended by my friend). I had found another recipe, too, that I thought sounded good. I think I will try that recipe next time and see how it goes.

EASY SOURDOUGH ARTISAN BREAD RECIPE

Ingredients

  • 3 cups flour (white whole wheat, whole wheat, unbleached, or a combo)
  • 1-1/4 cups water (may need less if your starter is “wetter”- mine is a 100% hydration starter, fed an equal ratio of flour to water)
  • 3/4 cup active sourdough starter
  • 1 tablespoon honey
  • 1-1/2 teaspoons salt

Instructions

  1. Mix all ingredients together in the bowl of a stand mixer (or large mixing bowl) just until combined and then let sit for 15 minutes.
  2. Using a dough hook, knead for 5 minutes. If making by hand, knead for 8 to 10 minutes.
  3. Transfer to a medium-sized bowl, lightly coated with oil. Cover with plastic and let rise for 3 hours, turning and folding the dough once or twice.
  4. Remove dough, turn and fold again, and place it back in the bowl, seam-side up. Let rise for another 2 hours.
  5. After the second rise, place a square of parchment on a cookie sheet and gently shape the dough into a ball or oval (using lots of flour, as the dough is moist) and set on the parchment. Make sure there’s a good coating of flour on the top, as this will make slicing the top later easier.
  6. Set an enameled, cast iron dutch oven into a cold oven and turn heat to 450 degrees (alternately, you can use a baking stone), and set the timer for 40 minutes.
  7. When the timer goes off, slash the top of the loaf with a serrated knife (in 2-3 places) and transfer it to the hot pot by holding the edges of the parchment (or stone).
  8. Replace the hot lid and bake for 12-15 minutes. Remove the lid and continue baking for another 13-15 minutes, until golden brown.
  9. Remove to a wire rack to cool at least 30 minutes before cutting.
  10. NOTES
  11. Slicing tip: if you don’t have a good serrated knife, try using an electric knife to easily slice through crusty artisan bread. I works like a charm and even cuts through warm breads without squishing the crusts like regular knives do.

Notes

From: https://anoregoncottage.com/easy-sourdough-artisan-bread/2/

http://www.110pounds.com/?p=54767

Since this was my first loaf ever, I didn’t have high expectations. I knew it would take practice but I was still a little bummed out it didn’t turn out like it should. I think I should have let it rise longer than the 5 hours the recipe called for. Because the dough didn’t really look like it rose all that much from when I started it…

Next time, I won’t use my dutch oven to bake it, either. One of the options of the recipe was to use a baking/pizza stone. We have one that makes GREAT pizza so I will try that next time.

Overall the bread was OK but not great. It was really dense. It weighed a freakin’ ton. It wasn’t the light, airy sourdough I was expecting. I’m not sure what I need to do differently in the future. I read through some messages boards online and none of them were really clear. It could have been too wet, not wet enough, maybe I didn’t let it rise enough, maybe it had too much gluten in it, maybe not enough…HELPFUL.

So I could definitely use some advice from bread baking experts out there! What did I do wrong? How do I make the bread LIGHT and AIRY?

In other news…on Sunday we went out to lunch for Logan’s BFF’s birthday. I had an AMAZING burger on AMAZING bread. 😀

Lunch was at Hopworks. It’s a great place, good food and it’s very kid-friendly, which is nice. We were in a back room for kids so that was good, too.

Seriously, look at that bun! It was SO GOOD. I wish I could make bread like that. My burger had swiss cheese, toasted hazelnuts, caramelized onions, arugula and lemon aioli on it. It was to die for. One of the best burgers I’ve had in a long time.

The above photo was the toys at the restaurant in the kid’s area. (Great idea!) Logan had cheese pizza with apple slices on the side (decent pizza, too).

QUESTION: Master bakers, HELP ME!

Beer Tour

Michael’s dad came to visit for a long weekend. He’s been in the beer business for decades so of course we wanted to show off some of the Oregon beers! I turned him on to my favorite beer–Boneyard IPA–a few years ago and he agrees it’s one of the best tasting beers he’s had. 😀 One of the local Fred Meyer grocery stores has a growler filling station and they have Boneyard on tap! Of course I had to go and fill our growler for Michael’s dad to enjoy at home during his visit (and for me too LOL).

The first night he was in town we went to Gino’s in Sellwood. It’s a really good Italian restaurant without the hassle of going downtown. It’s an old Portland institution that is always packed, no matter what time of the week you go. Thankfully we got a table pretty quickly. We shared a Caesar salad to start and I got a glass of the Pinot Grigio wine. I got the ravioli special. It was ravioli with goat cheese in it and a butternut squash sauce on the outside of the pasta. It was a really interesting take on butternut squash ravioli! It was topped with some red pepper flakes and toasted hazelnuts. It was very rich but so delicious! Considering we eat pasta like 2x a year it was a real treat.

IMG_6972

Monday was a holiday. I slept in a little bit and then went to the gym while Michael and his dad hung out at home and had breakfast. I did my weight routine–lots of kettle bell exercises and some ab work–and then did 2.25 miles on the elliptical. It was a good, sweaty session, that came no where close to burning off the pasta from the night before!!

photo-1

It was such a nice day out in Portland! 60’s and sunny! The perfect spring/summer tease that comes every mid-February right before the rains starts. The three of us went out to lunch at Hopworks in SE Portland. It’s a cool restaurant/pub with a bike and beer theme. How can you go wrong with that?? I ended up getting the Thai Peanut Wrap with chicken (instead of tempeh) and it was really tasty. It came with red cabbage, quinoa, broccoli and peanut sauce. It didn’t sit too heavy, either, which was good. Michael got a chopped salad and his dad got the chicken tenders. Everything tasted really great! (Sometimes the food can be hit or miss.)

IMG_3120

We also shared a tasting tray of 15 beers! I think the favorite for Michael and I was the Abominable Winter Ale, which was rich and smooth and hoppy like an IPA, which was odd for a winter ale. Those are usually darker beers. But it was really good! Of course I also liked the IPA’s and the double IPA’s, those tend to be my favorites. The hoppier the better. There were a lot of beers that I skipped (I’m not a fan of dark beers).

IMG_6975

IMG_6976

Surprisingly, I also LOVED the Radler–which was a lager (40%) and lemonade (60%)! It was SO good. I could see myself drinking WAY too many of those lovely ladies on a hot summer day. Michael’s dad told the story of how the Radler got started. Apparently in the 1920’s some German town was full of thousands of cyclists one summer day and Radler was running out of beer in his pub so he started mixing the beer with a lemon lime soda that didn’t sell very well on it’s own and everyone loved it! Hence, the beer/lemonade combo was born. I googled it when we got home and found this ad:

hirter_radler

Too funny! After lunch and beer tasting we hit one more local brewery, Burnside Brewing. It’s one of my cousin’s favorites and I’m a fan of their Sweet Heat, but haven’t tried any of their other beers. It was a really nice day and they had a covered patio that was partially in the sun so we got to sit outside while we did a sampler tray.

IMG_3121

IMG_3122

I LOVE their logo. It’s a little artistic devil and it’s so cute. Anyways, we sat in the sun and enjoyed our sampler tray of mostly IPA’s, a lager, a stout and of course the Sweet Heat (which is made with Louisiana Scotch Peppers). The boys weren’t a fan of that one but I like it. 🙂

IMG_6978

IMG_6979

That yellow one on the forefront is the Sweet Heat. Normally I’d take one look at that beer and be like, “I won’t like it” but I really do…it’s unique! So we enjoyed the sun and beer and wished it were summer then called the beer tour over for the day. I haven’t been drinking alcohol except for my birthday weekend and then the holiday weekend because Michael’s dad was visiting. Just having some samples was a doozy for me!

IMG_6980

After that the boys dropped me off at home to hang out with Bella and do some stuff while they went computer shopping and then hit another brewery (Breakside Brewing). I’d had my fill of beer for the day (or weekend, really) and ended up watching some Gilmore Girls, cuddled with Bella and did some yard work in the sunshine.

When Michael’s dad comes to visit from Texas he usually wants seafood so we take him to his favorite spots (Jake’s or Ringside). Monday night we went to Jake’s Grill downtown. It’s a classy, gorgeous restaurant with impeccable service and it’s always a good experience. I always forget just how great dining out at Jake’s is.

me1

We got all gussied up and headed downtown for an early dinner.

jake1

I had a glass of Sauvignon Blanc, crisp and dry just like how I like my wine! They brought out the famous sourdough rolls which are just too tasty not to eat…

jake2

Michael ordered the calamari appetizer. He thinks it’s the best calamari in town and I tend to agree. It’s never overly chewy or greasy. I only had a few bites though, as I was saving room for my dinner!

jake3

For dinner I ordered the cedar plank salmon that came with basmati rice and crispy leeks. At first I was going to get a salad and soup but the salmon sounded so amazing (and I wasn’t wrong) and when you go to Jake’s you really should order the fish.

jake5

The salmon was perfectly crispy on the outside and moist on the inside. I LOVED the leeks on top. They were kind of like fried onions. The portions were good too–not grotesquely huge, just right. Michael got the salmon with potatoes and kale topped with a lobster sauce. Michael’s dad got the rockfish with green beans, tomatoes and artichokes.

jake4

Everything was magnificent. I love that place! We were all stuffed but not uncomfortably so. There was definitely no room for dessert and we called it an early night.

I love it when family comes to visit and we can show off our lovely city. You can throw a rock and hit a dozen breweries and great restaurants. The weather was perfect for Michael’s dad’s visit, too, which was nice. I will say I will be happy to get back to my normal eating routine and give the alcohol a break again. Back on track!