Sep 282015

For our first wedding anniversary Michael and I decided to take a road trip to Crater Lake. It’s a must-see destination in Oregon and yet neither of us have ever been! Or if I’ve been, I was a kid and don’t remember. I booked a cute cabin at the Union Creek Resort; it was built in 1922 in the Rogue River National Forest and about a half hour drive from Crater Lake. They boasted having a lodge, rustic cabins, an old-fashioned country store, a cafe and an ice cream shop. You can see the map here: groundsmap.


We packed up the car, and Bella, and hit the road! We stopped in Eugene for lunch. We went to The Cannery, a cool and hip-looking gastropub in the cute little downtown area. I don’t know Eugene at all, I think I’ve just driven through it a few times, but it seemed like a cute town! And of course a popular place if you’re a football fan…


They had a fantastic tap list –and of course they had my beloved Boneyard beer on tap–which was a slight bummer since I couldn’t enjoy it. But I did get the next best thing– fish n’ chips! I hadn’t had them in ages and these were really, really good. They were small and the size and shape of chicken strips, which I kind of liked. The fries were pretty good too. Michael got the kale salad with chicken and avocado caesar dressing. His salad was fantastic! This place was great! I’d definitely go back if I was in Eugene.

After lunch we were back on the road and the drive was super pretty. We left the freeway and were on a highway right along the Rogue River. The roaring river, the trees starting to change colors, it was picturesque. The drive was a long one, nearly 5 hours total from Portland. We stopped a few times at rest stops for us (and Bella) and arrived at Union Creek around 4:30pm. It felt like we were in the middle of nowhere and we kind of were.

Here is our cabin:



Our cabin was tucked away from the rest, which was kind of nice. And while it was by the highway you couldn’t really hear noise. The cabin itself was small and very rustic but it was all we really needed. A bed, a mini kitchen, a bathroom, electricity and heat. It beats camping!


I’d packed a bunch of stuff for meals and that first night there we made taco salads for dinner and relaxed with some card games after the long drive.


Bella seemed super excited to explore! :)


Our cabin was right by the Rogue River. Here is the Rogue viewpoint:



Not too shabby, huh??

One of the downsides: There was NO internet, no cell service at all. Which really isn’t that big of a deal because you’re kind of there to enjoy nature, etc etc…but it was slightly inconvenient for practical things like weather. The temperature swing was kind of crazy–in the 30’s and low 40’s at night and early in the morning but getting up to the 70’s in the day time. It made it difficult to figure out how to dress for the day or for activities.

Our first full day there we went for an easy hike on the Union Trail which was right by our cabin.


It was COLD. It was probably around 9am. We’d already eaten breakfast and got dressed in layers and I wore a wool hat, gloves and my big winter jacket. We hiked out through the woods, didn’t see a single person on the trail, and ended up doing around 3.5 miles.


Back at the cabin we cleaned up and I packed picnic lunches. We had plans in Medford for the day (about an hour drive south) so we took lunch with us and stopped at Stewart Park along the way. We had our picnic lunches on the bench overlooking the lake.



And here is evidence of just how bad the drought has been:


Yikes! That’s really low. After that we drove into Medford, made a quick stop for provisions at Fred Meyer, and then met up with Michael’s childhood friend Chris and his wife Jenna. I hadn’t seen them since our wedding last year (they got married a month after us and I wasn’t able to go to that). It was so nice to see them and catch up! He works for the fish and wildlife and does fire-fighting during the fire season. She’s a fire ecologist (which sounded really fascinating).

We went to a winery called Kriselle Cellars at their recommendation. It had stunning views of the valley, hillsides, farms, vineyards and mountains off in the distance. We all sat outside on the deck while they did a wine tasting flight and I enjoyed my sparkling water. This was kind of the first time I was disappointed I couldn’t partake because of being pregnant. Leading up to this I hadn’t missed wine (or beer) at ALL during my pregnancy. Oh well. Only 6 more months to go and then I can taste this wine:



Haha! Michael bought a bottle of the Malbec just for me to have after the baby comes. :) It smelled amazing so I’m looking forward to that glass. It was such a nice afternoon. The sun was out, it was hot and Bella could hang out with us as they tasted wine.


After that Michael and I went and got dinner. It was the FIRST In-n-Out opening in Oregon!!! We’d read about it a few weeks ago (and the 4+ hour long lines) and we had to at least try. I mean, when are we EVER going to be in Medford again, right??


We got to the In-n-Out and there were people directing traffic. The lines looked crazy. They directed us into the adjacent mall parking lot where there were like 8 or 9 lines of cars (which one article said could hold 200-300 cars!!!). You couldn’t tell what was going on until you were stuck in the line and committed to it.


It kind of reminded me of the long lines to take the ferry in Washington! But, to be fair, the wait wasn’t TOO bad. From start to finish it was 50 minutes. That could have been a lot worse and they were super organized and the line moved pretty quickly. They took your order before you even got in the line to In-n-Out.


Finally! DINNER! I love me some In-n-Out! I’m not really a fast food fan and don’t eat it very often but this is one splurge I’m willing to make! Their burgers are so good!


We ate our dinner, happy, and then made the long drive back to the cabins! It was a good day. :)

Sep 142015

I signed up for two 5k’s this year. I completed the first one last month, about a week after throwing my back out. :( Despite not being 100%, I was able to run a lot of it and I wasn’t running at a snail’s pace. I was happy with the outcome. Of course, I was hoping this one would be a little bit better!

I signed up for the Westmoreland Park 5k, which was part of the Portland Parks and Rec $5 5k race series (which I love). This one was two laps around Westmoreland Park (on race day, it was actually 3 laps!), which is a really nice and big park in SE Portland not far from Reed College.

I ran my last 5k with Michael (and it was his first!). This time I ran it with my dad! My parents came down from Seattle for the weekend so we could run it together. And by “together” I mean we started at the start line together and then met up at the finish line later. LOL. Yes, my 60+ year old father is a much faster runner than I am. Oh well! I knew I’d be slow and I warned him to go at his own pace.

Saturday morning I did a quick, easy workout on the elliptical. I took it easy and was basically just trying to loosen up and stay limber for race day. I usually don’t workout the day before a race but last month I did a similar short, easy elliptical workout and I felt like it helped.


Saturday evening we had a little dinner party at our place with my parents and Michael’s mom and stepdad. I made a veggie tray with homemade onion dip and Michael’s mom brought over freshly smoked salmon. By the way, get the veggie chips from Trader Joe’s. They are so tasty!


Michael mom made a delicious Caesar salad and we got pizza! It was nice to hang out and catch up.


Apparently there was a big game going with Oregon State and…someone… :/ I’m not a football fan! So we watched that, too. I practiced sleeping with my eyes open. :)


It was kind of a late evening but I got an ok night’s sleep and got up early, ready for race day!


Race Day

This was first organized race my dad has done in years–my mom said 20 but I don’t know if that was accurate. In the Marines my dad was a runner and he was the fastest in his company.He spends a few months every winter in Arizona and runs every day. It’s cool that he’s still doing it, too.

We were ready!! We watched the little kids do their “fun run” (which was adorable) and then it was time.


I told my dad again that if I was too slow he could go at his own pace but he stayed with my the whole time! Which was nice. :) We got in the middle of the pack, between the 10 and 11 minute mile pacer.


The time started and we were off! Westmoreland was a nice park for the race. First, it was completely flat. A nice change from the other parks I’ve done. Second, the terrains was a lot different. We ran on pavement, bark chips (which were nice), grass, dirt, sand, gravel, and wood bridges. It was kind of nice having a little variety.


We ran the first lap (without any walking!) in 11 minutes flat. It was a good pace for me. My dad usually runs a 9 minute mile, but he seemed content to go at my pace so that’s good. That first lap my legs felt awesome and not tired or slow at all.

The second lap I was about 1/4 of the way through and needed a quick walk break. Took about 30 seconds to walk, let my heart rate come back down from absolutely crazy-high, then started running again. Ran the rest of the 2nd lap around 12:30 minutes. The third lap was okay. I took a few short walking breaks but not too long. My lungs were feeling okay, my legs were starting to feel…fatigue. And a little groin/ligament pulling a little bit.

We got to the home stretch and the last 1/4 mile of the race was straight, flat and on the nice and comfy bark chips so we sprinted to the finish!


We got our ribbons!


Took a few minutes to walk around, cool down, stretch, get water and a banana then stopped my watch. Our official chip time was 36:41! I am very happy with my time and the race! And it was cool to be able to run it with my dad. :)


We went home and cleaned up and then drove downtown to Tilt for lunch. It’s a restaurant I’ve heard tons about, Michael loves it, but I’ve never been. It was nice to finally be able to try it. It was a cool restaurant in the Pearl District with concrete floors, super modern designs and tons of space. It had a very awesome vibe to it. I ordered the brisket, bacon and egg sandwich that came on a homemade biscuit. It was amazing!


My mom’s burger, the teriyaki and pineapple burger:


My dad got a brisket sandwich with coleslaw and Michael also got a crazy burger:


We shared a giant order of fries at the table. The fries were fantastic! One of my favorites. And the sriracha mayo dipping sauce was so good. Loved it.

After lunch I could have used a nap. I was in a serious food coma and race coma! But there was stuff to do. My parents were helping us get rid of some stuff and donate it to Goodwill. It was a huge help since we don’t have a truck. Got rid of a bunch of bags of stuff, an old shoe rack and my old Ikea loveseat. It was time to get rid of it. A little sad, but it wasn’t something we used (except to pile crap on it) and we needed to make space. It was nice to have the help.

It was a great weekend. Got a lot of stuff done and it was such a cool memory to run a race with my dad!