restaurant review

Seashells by the Seashore

On Saturday we got up early-ish and packed up the car for a day trip and headed to the Coast! We timed it perfectly and Logan had his morning nap in the car. Seaside is 90 minutes or so from Portland and it’s a pretty drive. It’s one we haven’t done in a long time. Too long.

First stop: hike. We did the Tillamook Head hike just south of Seaside. It was a little weird, we drove through a residential area and then there was a new gated community of condos and just across the street from that (at a dead end street) there was the trailhead and parking lot.

Sadly, we did not bring Bella on this day trip. I debated back and forth on it. We almost always take her on these adventures and hikes and she LOVES the beach!!!! But we planned on going out to lunch and knew we couldn’t leave her in the car while we did that, so we left her home. 🙁 I felt really guilty about it, too, but honestly it was the best move because this hike turned out to be a bit harder and not really dog/kid-friendly than we were expecting.

It was an uphill climb right from the start. It wasn’t particularly hard, per se, but it was deceptively steep. We climbed 800 feet up–which doesn’t sound like much, really, but it was especially considering that 800 feet elevation gain was in the first mile and a half. Also, the trail was really slippery. The hike is in an old growth forest with giant trees and ferns and lush greenery. It clearly rarely sees the sun and so it never dries out. It wasn’t muddy but the trail was SLIPPERY. There were lots of rocks and tree roots that were covered in invisible slime! We both slipped and almost fell a few times.

We could sort of hear the ocean off in the distance, but it wasn’t really that close and there were only small glimpses of a view.

It was a really cool trail and very peaceful and quiet. Not a lot of people on it, but we did pass a few. It was also really humid! We were very sweaty by the end of this.

We got to a part of the trail that just ended. It’s hard to see from the photo below but it’s just a drop off.

On the other side of the drop-off, there was this wall that we’d have to climb up. We decided it was a good time to turn around. I was a little worried about the descent because of how slippery the trail was, and I knew that we were going to want to turn around soon anyways to stay on a schedule for lunch and naps, etc. It turned out to be the right move. So we turned around and hiked back down the trail.

There were some “steps” on the trail that were helpful and some of the roots kind of made “stairs”, too. Michael was struggling with the baby backpack on this hike (another good reason to turn around early). We both had to look down the whole hike to watch our footing, so it was kind of a neck strain.

We got back down the trail and changed clothes, changed Logan, and packed everything up. This is the condo community right at the trailhead:

We hiked 3.5 miles in almost 90 minutes. The calorie burn was great!

For lunch we went to the Firehouse Grill in Seaside. It was a cute cafe with decent reviews online. We got there just after the lunch rush, so we got a table right away and service was pretty good. I fed Logan and he was pretty content to watching everything that was going on in the restaurant. Then our food arrived. I was famished.

I got the clam/mussel chowder and a crab cake appetizer. The chowder was pretty good, not the best, but ok. The crab cake was great! And it was topped with fresh crab meat. Logan LOVED the crab! He devoured it.

Logan had a few bites of the chowder but wasn’t really a fan. But he ate so much of the crab and crab cake. He loved it!

Michael got a burger and fries and shared some of his fries with Logan, who was sort of interested but would immediately spit out the fries to eat the crab when I offered it to him. Haha!

Next stop: THE BEACH!

It was the first time Logan has ever been to the beach, or seen sand! We had no idea how it was going to go. It had the potential to be awful but we got lucky. Logan loved it! He immediately wanted down and wanted to run on the sand. He squatted down to pick up shells and tried to eat some of them (of course!) and then he got distracted by everything else.

The bucket and shovel I got for $1.50 a few weeks ago was the best money ever spent:

He loved that bucket. I posted some videos on my Instagram if you want to check it out. 🙂

It was such a fabulous day. So perfect. Logan loved the beach. He loved running on the sand and didn’t struggle walking in the sand like we thought he would. He had a great time and it was so fun to watch him experience the beach for the first time. We will definitely be back. Soon, I hope.

It was a little after 3pm at this point and Little Man was getting tired. He threw a bit of a tantrum when it was time to go. He didn’t want to leave the beach! But we had to drive back to Portland. Logan fell asleep in the car immediately and we had an easy drive home. Home for a bath to get the sand off the little man, dinner, then bedtime. And Michael and I got to enjoy some dinner, a beer and House of Cards. 🙂

 

Two Date Nights

Michael and I lucked out and got TWO date nights this weekend!! The first was Friday night. Daycare had a “parents night out” and they were open until 10pm. We took advantage of that and got dressed up (sort of) and went to Chart House for dinner.

A coworker has been talking about how this is their date night spot because happy hour lasts until 7pm. So we decided to take advantage of that. We got there and it was valet parking only (free) and the bar is downstairs of the restaurant. It’s perched on a hill in SW Portland with amazing views!

The picture above was the view from our table, right by the window. It was a nice view of the river and downtown Portland. We could also see Mount St. Helens and Mt. Hood in the distance.

We got drinks–I got a white wine and Michael got a beer.

We got the calamari with kim chee (and it had deep fried veggies in there, too). It was really good and flavorful! And who doesn’t like deep fried veggies?

We shared the mahi mahi fish tacos. They were pretty good but needed some spice or something. They were a little on the bland side.

We shared the lettuce wraps. It was chicken with cucumber and carrots and a soy sauce glaze. I thought they were pretty good. Very messy to eat!

Lastly, we got the prime rib sliders (they had cheese and caramelized onions in it). Michael wasn’t a fan of the sliders but I thought they were really good! I loved the caramelized onion flavors and gooey cheese (and let’s be honest, the bread!!!)

We split a piece of cheesecake for dessert. It had caramel, crushed macadamia nuts and a little bit of Heath Bar crumbles. It was REALLY good but very, very decadent. Thank goodness we split it!

It was a really nice experience. We hadn’t really been on a real date night and been to a nice restaurant since February when we went out to sushi. 😀 It was definitely time for us! And it was perfect timing because this week was our 9 year anniversary. Hard to believe 9 years ago we had our first official date. <3

Then Saturday it was time for date night #2: my cousin’s wedding. My parents drove down from Seattle and got to spend some time with Logan and then we left Logan with Michael’s mom and drove to Ridgefield for the wedding.

It was at Bethany Vineyards. I’ve never been there before but it was a really beautiful wedding venue! It was off the freeway in Washington near Vancouver, amongst countryside and farms and lots of trees. I guess there was a brewpub nearby, too.

Her flowers were gorgeous!

The wedding was outside. It was a sunny, bright day, but unfortunately it was also 100 degrees (not exaggerating!). Here are a few photos of the venue:

It was too bad they didn’t have some kind of tents set up for the tables because we were in direct sunshine, no shade, and it was very very very hot! Thankfully they had tons of ice water.

The ceremony was kind of off to the side near the vineyards and there was a bit of shade over there, so that was nice.

And we got to spend some time with another cousin and her husband, whom we don’t get to see very often but it was a really fun night hanging out and catching up.

Since it was at the vineyard, they had plenty of the wine for drinks or tastes. I tried the Pinot and it was really good so I ended up buying a bottle. 🙂 My other cousin and her husband and I snuck into the tasting room for about 15 minutes after the ceremony because it was air conditioned and SO NICE in there (LOL) so we did a small taste and their Cuvee was excellent!

almost bought that bottle, too, but decided to be an adult and just buy one.

The signature drink for the wedding was a white wine spritzer, which I had never had before but it was quite lovely! It was the Bethany Vineyard Riesling with tonic water and fruit. In 100 degree weather it was very easy to drink those!

Very refreshing! I drank a ton of water and tried to stay hydrated as much as possible.

My cousin looked gorgeous in her dress and guess what? Her aunt HANDMADE the entire thing for her! It was absolutely stunning! And what a cool heirloom to pass down to your daughter or granddaughter someday. The ceremony was lovely and the food was really excellent! It was heavy Hors d’oeuvres –fruit and veggies, pasta salad, green salad, meatballs and these really yummy cold sandwiches. It was actually the perfect food for a hot, outdoor wedding.

There were these little chicken salad sandwiches on croissant rolls that were to die for! So good! Then it was the speeches and cake cutting and they had cute cupcakes, too:

I had one of the cupcakes. They were really good. By then I was pretty stuffed. So the homemade macarons that my cousin made as favors came home for later…

I’d like to say it was starting to cool off by then, but it was still nearly 100 degrees when we left at 6:30. We had to get home for Logan. It was a really nice wedding and it was nice that it was an afternoon wedding. I remember when Michael and I were planning our wedding we considered a Sunday brunch wedding (we loved the idea!), a vineyard wedding, or an afternoon wedding. I’m very happy with what we did but it’s still fun to experience other weddings and think about what it would have been like if we’d done that.