pork

Keto Meals Week 1

Here is the first week in meals. Everything I ate (100%):

Day One

Breakfast – Cheese omelet with sausage on the side. Unsweetened iced tea. Coffee with nutpod creamer.

Lunch  – SkinnyTaste’s Picadillo on salad with avocado

Snacks – Walnuts, Olives stuffed with jalapenos, Cheese

Dinner – Turkey Burger with Smoked Gouda Cheese, Bacon, Mayo. I made a cucumber salad with avocado and Newman’s Own Lite Italian Dressing (low carb and no sugar! Yay!) and a glass of red wine.

How I felt & how I did- Felt good! Wasn’t hungry! Like not at all! Didn’t feel tired or run down, either. I even worked out. My macros were great! I was pretty close on all the macros, not perfect, but that’s ok. The important part was I got to 20 net carbs. Yay me!

Day Two

Breakfast – 2 scrambled eggs (with heavy cream), with sausage and red peppers topped with cheese and sour cream and hot sauce. Coffee with heavy cream and nutpod creamer. Unsweetened iced tea.

Lunch – Antipasto Salad. Green salad with Italian dressing. Salami, prosciutto, fresh mozzarella, cucumber, Greek peperoncinos and olives.

Dinner – This was the first challenge–going out to a restaurant. I could have changed our start date so that we began the Keto diet after our dinner plans with friends, but I wanted to be able to make this work even going out. We met our friends at Hopworks (basically a beer and pizza place but it’s kid friendly). I got a Cobb Salad (salad with blue cheese dressing, blue cheese crumbles, tomatoes, bacon, avocado, hard boiled egg). It came with a breadstick, which I did not eat but wanted to!

I did have a glass of wine but just one.

Overall, my second day was good. I was MUCH closer to my macro goals (67% out of 70% of fat, 23% out of 25% on protein) but today I was at 27 net carbs for the day, so over. Looking over my day I discovered that my highest carb count was the avocado–ironically–but that’s ok because it’s the good carbs. (I mean HOW is the avocado higher in carbs than my WINE?!?!)

But I worked out today, so maybe the few extra carbs were a good thing?

Day Three

Breakfast – Omelet with cheese and bacon and hot sauce. Unsweetened iced tea and coffee with heavy cream and Stevia. Still not quite the same as my coffee creamer. WAHHHHH!!!! 🙁

Lunch – I got home from swimming feeling the first effects of the coming Keto-flu (I think). I was weak and shaky and felt like my muscles didn’t work. I had steamed broccoli with Goddess Dressing and some pork rinds (which are kinda weird but good if you are craving chips). Then I had a “wrap”–two slices of turkey and salami and a slice of prosciutto wrapped around a hunk of fresh mozzarella with mayo and mustard.

Snacks – Today I had a mug of bone broth. It was good! Warm and filling. I also had a piece of cheese and, some nuts and some olives.

Dinner – Michael made pastrami on the traeger grill! It was a week long process, too! But it was cool to have homemade pastrami for dinner and we have a ton for lunches for the week. Dinner was pastrami in a low carb wrap with mayo and lettuce. It was really good!

Day Four

Breakfast – Scrambled eggs (with heavy cream) with red peppers and sausage topped with some shredded cheese. Unsweetened iced tea. I had coffee with heavy cream and Stevia when I got to work.

Lunch – Pastrami in a low carb wrap! These wraps are really great! Not only are they actually tasty but they are low in calories and low in carbs. They are only 5 net carbs. So I made a wrap with mayo, mustard, pastrami, some lettuce and cheese. Bone broth.

Snacks – I made ranch dip from scratch (Hidden Valley packet with Tillamook full fat sour cream) and had raw broccoli and cucumber. Then later I had mixed salted nuts and a piece of cheese.

Dinner – Zoodles with pesto and meatballs. Some mozzarella on the side.

Day Five

Breakfast – Cheese omelet with hot sauce. Unsweetened iced tea. Coffee with heavy cream and stevia.

Lunch – Pastrami (no wrap), avocado, mozzarella, Newman’s Own Lite Italian dressing.

Snacks – Mixed salted nuts (only 1 ounce this time), cheese in the morning. In the afternoon I had homemade ranch dip with cucumbers and broccoli.

Dinner – Pork chop with herbed butter sauce and shaved brussels sprouts.

My Take Away From Week One

  • It is actually a lot harder to get fat in your diet than you think.
  • I’m going to miss my Kombucha. 🙁
  • I have a lot more thoughts and working on a post for next week!

Weekend Snapshots

So yeah, my health has not been great lately! The cold I had that turned into a sinus infection, came back last week. Just when I thought I was feeling better and ready to get back at things I felt like I was WORSE. I went back to the doctor after spending an entire night up with a sore throat and she tested me for strep (negative) and made sure I didn’t have pneumonia. She said that it could either be viral, and in that case the antibiotics I took didn’t work (they didn’t work, and usually they kick in pretty fast when I take them) or I didn’t take the antibiotics long enough. She said that they used to prescribe them for 10 days but recently changed that to the standard being 5 days (which is what I took) and that’s often not long enough. So lucky me, I got a second round of antibiotics–and a different kind. This time for 10 days. Ugh. I am so over it!

By Friday I was feeling a lot better and I even went for a swim. I was able to swim like normal and didn’t feel like taking 2 weeks off made it a tortuous activity.

On Saturday I slept in really late (like seriously late, 10:30!) and then went to the gym. Since my back is still in recovery I’ve been taking a break from weight lifting. But the last physical therapy session she gave me the okay to do SOME. No squats, nothing that could aggravate my back but things like biceps, triceps, chest press, etc, could potentially be ok. I did a minimal weight lifting session and then ran/walked 2 miles on the treadmill.

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I can tell that I’m still not 100% recovered because that calorie burn is pretty high for what I did. That’s the norm when I am sick–my heart rate is higher and I get worn out easier. I was feeling pretty good and energized, though. It was such a nice day that I decided to do some work in the yard. I pulled weeds, trimmed back some of the blackberry bushes and then discovered that the rose bush I planted last year was actually blooming!

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The photo doesn’t really do it justice, it’s a gorgeous salmon-orange color. I was told it might be 2 years before I’d get flowers on it, so I’m pretty excited that it’s already blooming. Check out how many calories I burned doing less than an hour of yard work:

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I always forget just how much work it is. The day was filled with chores and errands and grocery shopping but it was so nice that we wanted to enjoy the weather and BBQ. So we invited some friends over for dinner. Michael picked up some pork ribs from Costco and got busy grilling. I bought some BBQ sauce at Trader Joe’s that you MUST BUY ASAP! The Sriracha and roasted garlic sauce is AMAZING. So so good. It might be my new favorite BBQ sauce. I can’t imagine using another one after trying this one.

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Our friends brought the side dishes: some raw veggies and hummus, a mediterranean vegetable salad and a delicious bleu cheese and bacon potato salad (that was so good). I had some wine with dinner and we relaxed outside on the deck in the nice weather. It was the first grilling of the season! I can’t wait for summer.

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I had three ribs and a little too much of that amazing potato salad. On Sunday I woke up and was feeling the weight lifting and gardening I had done. Boy howdy was I feeling it. Thankfully none of it was PAIN and I didn’t aggravate my low back. But I was incredibly sore and feeling it. I knew the perfect remedy/activity for a sore body: hiking in the sunshine!