Apr 182017
 

My “cheat” meal this week was a little different. I decided to split it between lunch and dinner.

I took Friday off as a me day. I went to physical therapy, then to the gym, ran a few errands and spent the rest of the day relaxing on the couch cuddling with Bella and Yggdrasil and catching up on TV shows. (Currently LOVING Feud!!) I decided I wanted a burrito for lunch (I used leftover shredded chicken in my tortilla) and had some chips and salsa. Then for dinner Michael and I had pork tenderloin and some Trader Joe’s garlic fries. I really wanted mashed potatoes but the fries were a good substitute.

The last few weeks my cheat meals were pizza or a burger on a bun with a beer. Those were very satisfying.

New To Us This Week

After our hike on Saturday, Michael made cauliflower pizza for the first time. I’ve never had it before. Here is the recipe Michael used:

The Ultimate Cauliflower Pizza Crust

From: http://annavocino.com/the-ultimate-cauliflower-pizza-crust/

Ingredients

  • 2 12 oz bags of cauliflower florets, stems removed
  • ¼ cup grated parmesan
  • ¼ cup shredded mozzarella
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • 1 Egg

Instructions

  1. Pulse cauliflower in a food processor until it resembles the texture of couscous. It will have a very snowy appearance.
  2. In a microwave safe bowl, cook on high for 3-4 minutes. Let cool. Using cheesecloth, squeeze any and all excess water out of the cauliflower, then do one final squeeze wrapping a towel around the cheesecloth to make sure all excess water has been removed.
  3. Preheat oven to 425 degrees. In a large mixing bowl, mix cauliflower, parmesan, mozzarella, garlic powder, oregano, basil, salt and egg very evenly and form a dough ball.
  4. Cover a baking sheet with parchment paper, spray a light coating of olive or coconut oil. Place dough ball into center, and press into a circle, about 10-11 inches in diameter and ½ inch thick.
  5. Bake in oven for 11-14 minutes until golden brown spots start to cover the surface of the crust. Remove from oven, add your toppings, and place back in oven for 5-7 minutes or until cheese topping is melted and bubbly.
http://www.110pounds.com/?p=51932

Picking up cauliflower already riced (Trader Joe’s) was a smart move!

I opened a bottle of wine that we bought for my birthday in January:

It was a small pizza, perfect for two people. It turned out pretty good! The downside? It was very time consuming. Michael worked really hard on the pizza and the second downside was the crust stuck to the parchment paper after it was cooked, so that was difficult. We eventually figure out how to salvage the pizza and the paper off the bottom.

How did it taste? Pretty darn good. It was really tasty, much better than I was expecting, but was it as good as a bread pizza? Not quite. Michael thinks we should try again and maybe make the cauliflower a little smaller, and make sure ALL the water was out. I didn’t help much, I was on Logan duty, so I’m not sure how the process went but I think for a first attempt, this was pretty good.

You definitely can’t eat the pizza like normal pizza–all fork eating here! But it tasted really good.

Challenges This Week

The first challenge was cravings. I was feeling a bit run-down for some reason and even though I haven’t been having cravings since those first few days of quitting bread, I started to crave bread. No idea why! I was doing really well, not missing it too much. Then boom. I wanted a grilled cheese sandwich with tomato soup (which is surprisingly high in carbs! Why?! I don’t understand how tomato soup is almost as high as a sandwich) and then I craved pancakes and French toast! I resisted but I was seriously craving it.

The second challenge was Easter. We went to Michael’s mom’s house for brunch and I knew there would be lots of carbs for breakfast (it’s the same delicious meal every year). Michael did let her know we were doing low-carb and she made a carb-free egg casserole that was really good, so that was nice! I had salad, fruit, many deviled eggs, then the ham and egg casserole.

I skipped the delicious potato, sausage, cheese casserole and went with the egg casserole instead. I did “cheat” and have 1 mini cinnamon roll. It tasted really good, too. 🙁

Victories This Week

Several shirts and a pair of jeans (that have been slightly too tight for months) were suddenly very loose. YAY for NSV!

I’m up 1 pound this week. (Wine, ice cream, Easter candy…) I’m slightly disappointed, but am back on track and we’ll see how it goes next week.

Apr 062015
 

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Happy Easter from my bunny!

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She looks super stoked to have bunny ears, huh? 😉

Easter Weekend started with Michael’s friend Jeremy and his girlfriend coming down to Portland from Seattle for the weekend (more on that tomorrow). I got off work early, went swimming and got home right when they arrived. The four of us decided to go out to dinner and because it was Friday night it was impossible to get in anywhere we wanted to go. The first place was an hour wait.

We were near Pok Pok and it was somewhere they’d wanted to try (I wasn’t hopeful but said let’s see if we can get in). We got to Pok Pok and it was a 2 hour wait for a table! This is something I hate about Portland restaurants. A bunch of them don’t take reservations and the wait time for a table is ridiculous. With so many great options, I will never wait that long to get into a restaurant. Like ever. I don’t care if Elvis and Madonna are the waiter/waitress there. I won’t wait 2 hours. 😛

Sooo plan C….we decided to get sushi at a new place on SE Clinton. A coworker had been there and recommended it and I recognized the name when we were driving by looking for something else. We got a table immediately in the super cute, stylish and modern decorated restaurant. Service was fantastic and the food was probably the best sushi I’ve had in Portland.

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It was so fresh it melted in your mouth. You know when you get sushi and bite into a roll and sometimes the seaweed is a little tough and you have gnaw at it a little bit? That was not the case at Yama Sushi. Seriously, so fresh everything just fell apart and melted (in a good way). The one downside–the specialty rolls were kind of ginormous and that made them a little difficult to eat. I prefer smaller bite-sized rolls.

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So that was Friday night. A good start to the weekend I think! Stay tuned for what happened on Saturday… 🙂

Fast forward to Sunday. Jeremy and his girlfriend were heading back to Seattle and Michael and I went over to his mom’s house for Easter brunch with the family. I’d slept in really late, skipped the gym, skipped breakfast and then we drove to his mom’s house for lunch.

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Michael’s sister made her absolutely amazing deviled eggs–some spicy and some not spicy. They were so tasty and I ate way too many of them…in my defense it was the first food I ate Sunday besides coffee. 😉

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Michael’s mom had gotten a giant ham and was cooking it (I think she said it was 19 pounds). It took a little bit longer than expected to so we munched on the deviled eggs, and drank Bloody Mary’s while it finished cooking. Lunch was served:

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Michael’s mom made her amazing crab and egg dish. There was the ham and the roasted asparagus, fruit and mini orange scones (that were delicious) and these little cinnamon sticks that were 30 calories each. We all ate way too much. But it was tasty (and basically the only meal I ended up eating on Sunday).

Check out this little guy:

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One of Michael’s second or third cousins…? I can’t keep it straight. 🙂 But he’s about a year and a half and just found his legs! He’s such a cutie and great little baby. Great smile and sweet personality. It was fun playing with this little man that had nothing but toothy grins for everyone as he showed off his moves on his bike!

After lunch we went home and I went to the gym. I think it was like 4pm at this time and the gym was almost entirely empty. There were about 4 people in the cardio room with me. I did 45 minutes on the elliptical and called it good. I was a little sore from Saturday’s gym session (weights and running on the treadmill). But I wanted to get something in to take the edge off the pastries and goodies I ate all day!