Eating out

A Different Kind of Friday

Remember how I said that Friday nights were always my gym nights? And while it was nice because the gym/pool was empty, it kind of sucked for “fun” on a Friday night. Well this last Friday we had a different kind of Friday night and it was so much fun!

It was kind of a humid, gray summer day but the evening was nice. I got home from work and Michael said we were going out. Logan had been fussy fussy fussy all day long. I figured he wanted to get out of the house. He didn’t tell me where we were going and after feeding the baby we left.

Turned out we were going to explore the food carts on SE Division Street. Division has exploded in the last few years with tons of new restaurants, condos, etc. It’s a completely different neighborhood than when I lived over there. I’ve been wanting to check out some of the new popular restaurants on that street for a long time but I always talked myself out of it for some reason (traffic, parking, crowds, long lines, etc).

There were a ton of food carts in this little area with a bunch of picnic tables and a beer garden. The place was packed! And it was a really popular place for people with kids and babies. I love that this is an option for eating out when you have a young one.

We walked around and checked out the options and I decided to get something from the Korean-Hawaiian food truck, Namu. I ended up getting the Bulgogi Beef plate. It was spicy beef, rice, kimchi, spinach, cucumber and avocado. It was between that and the vegan bowl with toasted tofu–that sounded really good, too. (My original choice was going to be the waffle truck that sold sandwiches made out of waffles–but I reasoned with myself and decided that wasn’t a good idea diet wise. LOL)

My dinner was really tasty and spicy, but I did kind of have food jealousy over Michael’s dinner. 🙂 Michael got pizza from the pizza food card (I don’t remember the name, sorry). They cooked their small pizzas in a wood burning oven.

We found a table with another couple and their toddler and asked if we could share and they said yes. (And then I asked them about their super cool detachable high chair seat thing that just clipped onto the end of the picnic table–brilliant!).

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Logan did great! I think there was so much going on and so much noise that he wasn’t fussy anymore. He just chilled and checked everything out and let mom and dad enjoy their food.

I had a few bites of Michael’s pizza and it was REALLY good. I loved the crust. They nailed it.

We enjoyed a Crux Double IPA beer from the beer cart. PERFECT! It really hit the spot. And it was strong (at least for me). One was enough.

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We finished eating and Logan was getting a little antsy so back in the stroller he went. We decided we wanted dessert and there was a dessert truck but it was vegan and that wasn’t really what I was feeling. So we decided to walk up Division Street and see what other options we had. It was so nice out, too, we didn’t want the evening to end yet.

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I like this neighborhood. It’s hip and popular and there were tons of people and art all over the place. It just has a cool and inviting vibe (like I said, a lot different than 8 years ago when I lived near there). It was fun just being out on a Friday night with all these young, carefree people out on dates. 🙂

We walked up the street and past Pok Pok, where the line was at least 2 hours long, it looked (there is always a long wait there) and then we ended up at Salt and Straw.

It’s a super popular ice cream shop in Portland. I’ve had their ice cream before at events and it was good but I never understood why the lines were always so long. And if you’ve been reading my blog for awhile you know how much I hate long lines for restaurants. There are just too many good places in Portland to stand in line for over an hour. No thank you!

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But we didn’t have anything else to do, so why not? And the baby was sleeping! The line actually moved fairly quickly and as we waited we tried to figure out what flavor we wanted! And tried not to drool at the aroma of waffle cone as we stood in line…

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We got to the counter and they said we could have tastes. Michael tried the Pear and Blue Cheese and said it was amazing so I tried it and it was just ok. He got a taste that was all pear and I got a taste that was all blue cheese. It wasn’t overpowering but it just wasn’t for me. I tried the Goat Cheese and Marionberry with Habanero and it was FANTASTIC! Loved it! The heat was at the very end and it wasn’t crazy hot, just the right amount. But I thought it might be too much in a full serving.

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My first choice was the Sea Salt with Caramel and the Honey Lavender. Then the girl at the counter talked me into tasting the Almond Brittle with Salted Ganache and my mind was blown. SO GOOD! So I got a half scoop of the Sea Salt and Caramel and a half scoop of the Almond Brittle Ganache. PERFECT.

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Michael got the Chocolate Gooey Brownie, I had a bite and it was good but I won at the ice cream selection. 🙂 We walked around and ate our ice cream in the warm summer evening and then Logan started to wake up and it was time to go home.

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Boot Camp + Cake

My weekend started with this:

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Unapologetic IPA from Stone Brewery. After a swim on Friday night I met my friend Robyn at N.W.I.P.A in SE Portland. It’s a beer bar/store that carries mainly IPA’s (my favorite). It was a good beer, of course it did not compare to my beloved Boneyard…I love this beer bar but it was insanely hot and stuffy in there. They did NOT have AC. I probably sweated out the beer! I left with a large bottle of Firestone Union Jack IPA and a bottle of Burnside Brewing Sweet Heat, for later.

Then Saturday morning I woke up to have my ass kicked at the Warrior Room Boot Camp:

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I’ve been trying to hit a Boot Camp class for awhile now and one was cancelled and then I had to cancel one that I had signed up for. So I finally made it. It was an exceptionally hot morning and the sun was beating down on us the whole time. There were some guys practicing soccer on the other end of the field and there were some older people walking around the track (and watching us with horrified expressions).

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We met at the Warrior Room, got our kettle bells and a plate and then walked a few blocks to the nearby school football field and track. We did a warm-up of jumping jacks and squats and then ran once around the track.

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Time to start the workout. We did a LOT of sprinting. I’m not really a sprinter. I’m a slow runner but I recognize that sprinting is beneficial (and burns more calories). I was feeling a little rusty as we did sprints from the goal line to the 25 yard line and then back. Then we did walking lunges holding the plate (15 pounds) to the 20 yard line where we left it. This was the hard part. We did burpees with the plate weights. So you go down, do a pushup, jump up with the plate and then do it all over again. We did sets of 5 of this, then sprinted back to the goal line, then back to the 20 yard line for more burpees. Yikes. This was HARD.

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Time for some kettle bell work. We did alternating single arm swings, then squats, then kneeling presses. Then more sprinting. Then back to the kettle bells. Two kettle bell swing, the high pull and more squats. It was SO HOT out. I brought some Gatorade and a bottle of water and was taking a lot of drinking breaks. My heart rate gets pretty high when I do kettle bell work in the air conditioned gym…outside in the stifling heat? My heart rate was insanely (too) high. I had to take more breaks than normal.

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We bent over and pushed the plate weights from the 20 yard line back to the goal line (that was difficult) and then we did a sprint/pushup combo. As a group we sprinted from one end of the track to the corner, all got into plank position in a circle with our heads in the middle and did a “waterfall” push-up. Person 1 does a pushup, then the next person, and so on. We did 3 rounds of that, jumped up and sprinted to the next corner, did it again, then ran to the next corner, and so on.

We ended with some more sprints then abs. I was totally cooked by this point. I wore sunscreen and I took a lot of water breaks, but I was so hot and felt like I was just burning up. It took awhile to cool down, too. My heart rate had been way too high during the class as well.

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Nice calorie burn, though! I felt like I was going to die at the end…Would I do Boot Camp again? Maybe. If it wasn’t 80-90 degrees. I absolutely loved that it was outside in the fresh air and sunshine, I loved that it was a bunch of new stuff to shake things up. I did NOT love how high my heart rate got and how hot I felt. When I got home I took a very long cold shower.

Then it was off to Papa Haydn’s for lunch. Michael treated me to a lunch date and we sat outside on their shaded patio that thankfully had “ceiling” fans. It was nice and cool and just the right temperature. Michael ordered the fried chicken sandwich and I got a Cobb salad. I had a bite of Michael’s sandwich and it was just ok. The fries were fantastic, though.

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My salad was great! I rarely get Cobb salad and I should get it more often. This one had a really delicious, creamy garlic dressing and all the usuals: avocado, bacon, Gorgonzola cheese, tomato, a hard boiled egg and turkey. The salad was so filling! We got two slices of cake to go to test for the wedding.

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Later that evening, Michael’s mom and stepdad came over for dinner. We made prime rib and a tomato, cucumber and mozzarella salad and sat outside on the deck while we ate and drank a very wonderful bottle of Gnarly Head Pinot Noir–it was so smooth and creamy, mild in flavor and just perfect. It went well with the steaks. But before dinner, Michael’s mom had brought over a few different bottles of wine to test for the wedding. They are graciously getting the wine for the wedding and we’ve got a healthy mixture of different varieties, more red than white, but there’s some good Pinot Gris (which I like) that they got, too.

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I’m not a huge chardonnay fan but this one she got was pretty good. The other? Not so much. We all made a “no way” face when we took the first taste.

For dessert we brought out the Papa Haydn’s cake. The first one was a slice of their German Chocolate Cake. The second was their Velvet Gianduja–chocolate truffle cake with hazelnut milk chocolate mousse, almond joconde and chocolate ganache.

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So I put out the two slices on different plates. Michael and his mom started with the Velvet granache hazelnut slice and Michael’s stepdad and I shared the German chocolate and then we switched. Of course Michael preferred the velvet cake and I liked the German Chocolate. I just felt like it was more “cake” and not as much of a torte…the texture was more cheesecake-like and I thought that would be difficult for us to cut and feed each other at the wedding. While I don’t think we can go wrong with either choice, I think we’re going to keep looking…

And my weekend ended with this:

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Thorns game! It was the first one Michael and I had ever gone to and it was crazy and FUN. We met up with my cousin Anna, who has season tickets, and her friend.

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The fans are CRAZY. 😉 And apparently you stand the entire game and sing and chant. They all knew the words. Crazy I tell you! There were 19,123 people packed in the stadium. If you were there or watched it on TV and saw these nutjobs holding a sign on the jumbotron? It was us. 🙂

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Haha! It was for a scavenger hunt one of Anna’s friends was competing it. So hopefully they won something! Anyways, it was a rockin’ weekend. 🙂 And the Thorns won!