Mexican food

Weldon Wagon Trail Hike

Sunday morning Logan got us up bright and early (yay vacation! haha) and we had breakfast on the deck and then packed up for a hike. First stop was to White Salmon at the adorable North Shore Cafe for coffee!

We decided to do the Weldon Wagon Trail hike because it was really close to where we were staying–and it was right by the BBQ place we went to! (We loved the food so much we considered stopping for lunch there on our way back but the timing wasn’t right and they were still closed.)

The hike was really cool! We started on an old logging road and then found the trailhead and it went through the forest for a bit before it opened up and you could see everywhere in the valley.

If you look carefully in the photo above, you can see the trail.

The trail was quiet and remote but clearly well maintained. We met a few other hikers on the trail but not many. It was a hard trail, too. Not difficult but the climb was constant and it never leveled off to give you a break.

We stopped a few times for water and the catch our breathe. Not only was it pretty steep it was hot out–even for 10am!

We both really liked the hike….until I didn’t like it anymore. πŸ™‚

It opened up and it was pretty high up in elevation and my fear of heights started to kick in. I was feeling a bit light headed and decided it was time to turn around! It was just really narrow and freaked me out!

I mean, the views were gorgeous! But…scary.

We headed back down the trail and it turned out to be a good little hike and the perfect time to head back to the house to clean up, feed Logan and get ready to head out for the day.

We left Bella at the house this time. We planned on going to lunch and then doing the Fruit Loop in Hood River and you can’t bring dogs and it was too hot to leave her in the car. Kind of a bummer but the safest bet.

We had lunch in Hood River at a Taqueria. They had a really nice outdoor patio! I got the lunch tamale and shared it with Logan. He loved it!

After lunch we drove out to the Fruit Loop.

The first stop was the Draper Girls Farms. Β Logan got to see goats for the first time πŸ™‚ and we bought some of their homemade jalapeno feta cheese and some fancy mustard. Next stop: Wy’East Wineries.

I like Wy’East a lot. Logan was asleep though so Michael stayed in the air-conditioned car with him. It just wasn’t the same to go by myself.Β I did a quick tasting and bought Michael a bottle of their Red Blend.

Next stop: Packard Bakery and Farms. We stopped there last October for their pumpkin patch activities. It was definitely better in the fall! There wasn’t much going on so I just bought a jar of pickled garlic and cowboy candy jalapenos. πŸ˜€

After that we checked out the Children’s Park for awhile in downtown Hood River.Β Then we were home to relax on the deck with Logan and Bella. We drove up to the house and saw a deer right in the front yard and it wasn’t scared off by us! Check out my video on instagram. Then again when I was laying on the hammock it came right through the yard by me!

Dinner was grilled hot dogs! And then early to bed for all of us.

Light Carb Update #5

Another week, another update.

Progress

I’ve been stuck for two weeks. I had gained a pound back and then sat there for two weeks. Part of that was hormonal. Part of it was probably carb-creep. I was doing ok on my calories most days but I was seeing several days a week with my carb count creeping higher and higher.

Weigh-in this morning was the same. Very disappointing.

Meals

Some snacks this week: plain Greek yogurt with raspberries; cottage cheese with pineapple; sugar snap peas; and smoked Gouda slices.

Some lunches this week: arugula salad with onions, cucumbers, carrots and leftover pork tenderloin slices; sauteed Brussels sprouts with a chili lime chicken burger; and meat and cheese rollups.

New favorite dessert: I saw a photo on a friend’s instagram and had to try it out. It was SO good! Some mixed berries (raspberries, blackberries, strawberries and blueberries) with 1/2 a serving of raw walnut pieces and some whipped cream. It’s low in carbs and not bad calories wise, it really satisfies my sugar cravings at night and is very filling, too!

New dinner recipe: spaghetti squash carbonara!

We made the spaghetti squash and opened a bottle of wine.

Michael halved the recipe (but added a little bit more bacon, of course!)

OH MY GOD! This dinner was SO good!!! We both LOVED it. We agreed that it was so good that we didn’t even notice that it wasn’t traditional pasta. It was creamy and garlicky and flavorful. I wanted to eat three more bowls of it.

This is a fabulous low carb option for dinner, especially when you are craving pasta. Definitely try this recipe!

Ok and moving on to the next topic: the endless saga of finding a low carb pizza option! This week? We tried almond flour pizza. I got a bag of almond flour at Trader Joe’s and we gave it a try Saturday night. We tried this recipe:

The Ultimate β€œFat Head” Pizza Crust
Ingredients
  • For crust:
  • 1 1/2 cups grated mozzarella (fresh is bestest)
  • 3 Tablespoons cream cheese
  • 1 egg
  • 2/3 cup almond meal
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • For topping:
  • Homemade pizza sauce (or store bought without sugar)
  • Your choice of meat, veg, cheese, etc.
Instructions
  1. Preheat oven to 425 degrees. Microwave the mozzarella and cream cheese in a large bowl until soft and pliable, about 30 seconds. Add egg, almond meal, oregano, and basil and blend well into a dough ball. Press into a circle or square shaped pizza on a parchment lined baking sheet sprayed with a thin coating of olive oil or coconut oil. Sprinkle garlic salt over surface of pizza crust. Pierce surface with fork to prevent rising of the crust while baking.
  2. Bake crust in oven for 8-10 mins. Pierce more holes with fork if bubbles form. Bake another 2-4 minutes if crust has not already browned. Do not over bake as it will dry out!
  3. Add your pizza sauce and toppings, pop back in oven for 4-5 more minutes until cheese is melted and bubbly.

It was pretty good! It was a little bit easier to get the parchment paper off this crust than the cauliflower crust. We both agreed it needed to be cooked a little bit longer, though.

Right before we put it in the oven:

We are going to cook it again and try and make it crispier next time. But it was pretty good! We agreed that this was better than the cauliflower pizza we tried, but mostly because we could never get it quite right! But… Michael and I are super happy that we can have two slices of “pizza” for less than 10 carbs!!!

This is definitely a win.

Cheat Meal

For this week’s cheat meal I had Mexican food! Damn it was good. πŸ™‚ We went out to lunch at Iron Horse Mexican restaurant for Michael’s mom’s birthday. We’d both been craving Mexican food for awhile.

I got the lunch enchilada, shredded beef and cheese, with refried black beans and rice. Logan ate about half my beans and about 1/4 of the rice. πŸ™‚

It was really, really good. I ended up having about 80 grams of carbs for lunch. Definitely a lot, but it was a cheat meal. The downside? After lunch I felt super sleepy. I just wanted to take a nap. Heavy food + carbs = sleepy time.